Vegetable biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can cook Vegetable biryani using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable biryani

It's 1 cup of carrot chopped.
You need 1 cup of cauliflower chunks.
It's 1/4 cup of broccoli chunks.
You need 1 cup of beans (1" cut pieces).
It's 1/2 cup of yogurt.
Prepare 2 of onion sliced.
It's 1 of medium tomato chopped.
It's 1" of ginger julienne.
It's 2 of Dry masala black cardamom.
Prepare 2 of tej patta (bay leaves).
Prepare 1 piece of cinnamon.
Prepare 3-4 of cloves.
It's 6-8 of black pepper corn.
It's 1 tsp of cumin seeds.
Prepare 1 of onion+green chilli.
It's 4 of garlic crushed.
Prepare 2 tbs of Ghee.
It's 2 tbs of Oil.
Prepare of Onion fry in little oil.
You need of Cashew raisins also fry in little oil.
Prepare few strands of Saffron in hot milk.
Prepare 300 Gm / 1 steel glass of Rice.
Prepare of water double little less of rice.
Prepare 2 tbsp of Coriander leaves.
Prepare 2 tbsp of Pudina leaves.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable biryani instructions

First soak rice for half an hour.Take another pan add oil + ghee,cumin seeds,all full masalas and onion and ginger garlic saute till nice smell comes add one by one vegetables and saute for 2 minutes add tomato and mix well again saute again for a minute.
Now add fried onion,ginger,cashew and raisins also add pudina leaves and coriander leaves little balance for garnishing. On the other hand boil rice by adding salt and few drops of oil and microwave in microwave safe cooker for 14 minutes.
Now little cool and spread on the veggies and again spread fried onion,cashew raisins and saffron in milk,pudina and coriander leaves.
I did smoky flavor I put coal on heat and put in a steel cup by adding ghee on it.to keep smoky flavour close the lid. Now serve hot biryani with raita Papad and pickle and enjoy with the family. This recipe was motivate by sanjeev kapoor video and variations in my style..

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.