Vegetable biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.
Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
Making a vegetarian version becomes much simpler as the veggies need no.
Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful.
You can cook Vegetable biryani using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable biryani
- It's 1 cup of Basmati rice.
- You need 1.75 cups of Water.
- You need 1/2 cup of Mixed vegetables.
- You need 1 of Tomato.
- Prepare 1 of Onion.
- Prepare 5 of Beans.
- It's 1 of Green chilli.
- You need 1 inch of Ginger.
- It's 1 tsp of mustard seeds.
- Prepare 8 cloves of Garlic.
- It's 1/3 cup of chopped mushrooms (optional).
- You need 1/3 cup of cauliflower and cabbage.
- You need 1/2 cup of capsicum.
- It's 3/4 tbsp of ginger & garlic paste coriander leaves.
- It's 1/4 tsp of Turmeric powder.
- Prepare 3/4 tsp of Red chilli powder.
- Prepare 1/2 tsp of Dhaniya powder.
- Prepare 1.5 tsp of Biryani masala powder or Garam masala powder-.
- It's as needed of Salt.
- You need 2 tbsp of Ghee.
- Prepare 1 tbsp of cooking oil.
Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
Vegetable biryani instructions
- Wash and soak the basmati rice for 5-10 minutes in 2 cups of water for 1 cup of rice. 1.75 cups of water Wash and chop all the vegetables like onions,tomato,ginger,garlic & green leaves into small cubes..
- In a pressure cooker base,heat ghee or oil and add the mustard seeds..
- Add Onions,ginger,garlic,mint and coriander leaves. Saute everything well for a minute. Now add the tomato along with the chopped vegetables..
- Saute till tomato turn mushy. Add the required salt to quicken the process..
- After the tomato turns mushy,add red chilli powder, dhaniya powder, biryani masala powder and turmeric powder Mix well for a minute..
- Lastly add the washed & drained rice and saute well for a minute. Now add the required water and pressure cook in low flame for one whistle..
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.