Vegetable biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can have Vegetable biryani using 32 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable biryani

You need of Preparation of Rice:.
It's 1 cup of Basmati Rice.
Prepare 2 of . Whole Spices:.
Prepare 1 Inch piece of Cinnamon.
Prepare 1 of Bay Leaf.
You need 3 of Clove.
You need 1 of Black cardamom.
You need 2 of Green cardamom.
Prepare 1 of Star anise.
Prepare 2 tbsp of Salt -.
Prepare of Preparation of vegetables.
It's of Vegetables.
Prepare 1 of Carrot.
Prepare 1/4 cup of Green peas -.
It's 8-10 of Cauliflower - florets.
It's 1 of Capsicum small.
You need 1/2 cup of Hung curd.
You need to taste of salt.
You need 1/2 tsp of Red chilli powder.
Prepare 1/2 inch of Cottage cheese - cubes-1/4 cup.
It's 1/4 cup of Soya chunks - optional.
Prepare 2 of Onion big thinly sliced.
Prepare 2 of Green chilli optional.
Prepare of Preparation for biryanni.
It's 1/4 cup of Milk.
You need 4 strands of Saffron -.
You need 1 small pinch of Food colour-.
Prepare 1/2 tsp of Garam masala.
It's 1/2 tsp of Fennel seed powder(saunf powder).
Prepare 1/4 tsp of Turmeric powder-.
You need to taste of Salt.
It's -4 tbsp of Oil.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable biryani step by step

Cooking of rice: Rinse the rice thoroughly. Take a deep bottomed pan add 3 cups of water and bring it to boil. Add all the whole spices in the boiling water. Add the salt and rice and cook it on medium to high flame. Stir intermittently to ensure that the water does not over flow from the pan. The rice has to be par boiled and the grain should have a bite to them. Be careful that the rice should not be fully cooked. Drain the rice and keep it aside..
Marinating Vegetables : Clean and cut all the vegetable lengthwise into ½ inch pieces. Take curd in a medium bowl. Marinate all the vegetables with curd, Salt and Red chilli powder for half an hour.
Process: Take the warm milk, add the food colour and saffron strands, keep aside. In a frying pan take 3 tbsp oil. Fry the paneer pieces to add a slight colour to them and keep aside. Fry the onion till golden brown and take out ¾th of fried onion from the pan and keep aside. Add one more tbsp of oil to the pan and then add the marinated vegetables, cottage cheese and soya chunks. Saute on medium flame for 5 minutes. Add ½ cup water, turmeric powder, salt, Red Chilli powder, garam.
Assembling the Biryani : Take a heavy and deep bottomed pan (Handi). Add half of the rice, followed by cooked Vegetables, cottage cheese, soya chunks and fried onion. Sprinkle Garam masala and fennel powder, 1/4h tsp each. Add the rest of the rice, remaining fried onion and sprinkle the garam masala and Fennel powder, 1/4th tsp each. Make a small hole with spoon in assembled rice and vegetables layer in the middle. Pour the Milk mixture with saffron and food colour through the hole.
Sprinkle a little water on the top layer of rice. Then take a newspaper and cover the pan completely and put the lid covering tightly so that no heat escapes the pan. Put a weight on the lid and cook in low flame for 10-12 minutes. Your delicious hot Vegetable Biryani is ready and serve with choice of Raita..

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.