Vegetable biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can cook Vegetable biryani using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable biryani

Prepare 600 grams of Basmati rice.
You need 4 cups of Coconut milk or (800ml).
Prepare 25 grams of Butter.
You need as required of Spices.
It's 2 of Sliced big onions.
You need 9 of Green chillies.
It's handful of Coriander leaves.
Prepare handful of Mint leaves.
You need 2 tsp of Ginger garlic paste.
You need as required of Vegetables of your choice.
It's to taste of Salt.
Prepare 1/2 tsp of Turmeric powder.
It's 1 and half teaspoon of Garam masala.
Prepare handful of Cashew nuts.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Vegetable biryani instructions

In a pressure cooker add butter and spices. When aroma releases, add onions..
Saute onions,add chillies. Add Ginger garlic paste and saute till raw smell disappears..
Add coriander leaves and mint leaves and saute. Then add all vegetables..
Mix all vegetables..
Add washed basmati rice and stir so that it gets coated with butter. Add coconut milk (4 cups + water 2 cups or 6 cups of coconut milk)to it..
Add salt, turmeric powder, Garam masala and cashewnuts. Mix well. Close the lid.when steam comes out. Open give a quick mix, then again close and put the weight. Switch it off in 5 mins. Serve it hot..

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.