Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
The saffron aroma makes this dish very inviting.
You can cook Vegetable Biryani using 27 ingredients and 11 steps. Here is how you cook it.
Ingredients of Vegetable Biryani
- It's for of The Rice.
- Prepare 1 1/2 cups of long grained rice (basmati), soaked and drained.
- You need 1 of bay leaf (tejpatta).
- It's 25 mm (1”) of piece cinnamon (dalchini).
- You need 1 clove of (laung / lavang).
- Prepare 1 of cardamom (elaichi).
- Prepare 1 of black cardamom (badi elaichi).
- You need to taste of salt.
- It's for of The Vegetable Gravy.
- It's 2 cups of chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes).
- It's 2 tbsp of oil.
- You need 1/2 tsp of cumin seeds (siyah zeera).
- You need 3/4 cup of finely chopped onions.
- It's 2 tsp of ginger-garlic paste.
- It's 2 tbsp of biryani massla powder.
- It's 1 tsp of kashmiri red chilli powder.
- It's 1/2 tsp of garam masala.
- Prepare 1 cup of roughly chopped tomatoes.
- You need 1/4 cup of paneer (cottage cheese) cubes.
- Prepare to taste of salt.
- You need 1/4 cup of milk.
- It's 1 pinch of saffron food colour.
- You need 1/4 cup of fresh curds (dahi).
- Prepare 1/4 cup of finely chopped coriander (dhania).
- It's 1/4 cup of mint leaves.
- Prepare 8-10 of green chillies.
- Prepare 2 tbsp of ghee.
Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!
Vegetable Biryani step by step
- For the rice Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice 80% is cooked. Strain the rice using a strainer and keep aside..
- For the vegetable gravy Heat the oil in a deep non-stick pan and add the cumin seeds..
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent..
- Add the ginger-garlic paste, Kashmiri red chilli powder and garam masala and biryani masala powder and sauté on a medium flame for a few seconds..
- Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes..
- Add the mixed vegetables, paneer, salt and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add curd and sauté 1-2 minutes on low flame..
- How to proceed Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon..
- Add all the prepared vegetable gravy, mint and coriander leaves mint leaves, green chillies on it and spread it evenly..
- Top it with the remaining ½ of the rice mixture and spread it evenly. Pour the ghee, milk and saffron mixture evenly over it and cover it with a lid..
- Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes..
- Serve hot with Raita.
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.