Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.
Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
Making a vegetarian version becomes much simpler as the veggies need no.
Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful.
You can have Vegetable Biryani using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetable Biryani
- You need 2 cups of Rice.
- You need 1.5 cups of Chopped veggies(onion, carrot, beans, capsicum, green peas) boiled.
- You need 2 of Onion sliced.
- You need 1 tbsp of Onion garlic paste.
- It's 1 tbsp of Whole Garam masala mixed(pepper corns, cinnamon, cloves, green cardamom, black cardamom one,Star anise 1).
- It's 1 cup of Tomatoes puree.
- Prepare 2 tbsp of Curd.
- You need 1 tsp of Garam masala powder.
- Prepare 1 tsp of Red chilli powder or less as per taste.
- It's 1/2 tsp of Jeera.
- It's 1 of bay leaf.
- Prepare 1/2 cup of coriander leaves.
- Prepare 1/4 cup of Chopped mint leaves.
- It's 1/2 cup of Milk.
- You need Few of Saffron strands.
- Prepare 1/2 cup of Oil.
- It's 2 tbsp of Ghee.
- It's As per taste of Salt.
Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
Vegetable Biryani step by step
- Boil rice with salt and add the whole Garam masala at the same. Boil 70 percent only..
- For gravy take a vessel, add oil, jeera, tej patta, add chopped onion and Saute, add ginger garlic paste, once translucent add all the veggies and dry masalas..
- Now add tomato purée to the veggies, and cook till oil leaves on slow flame. Adjust salt, add curd,, and little water to adjust the consistency of the veggies, it should not be dry nor should be very thin..
- Fry the sliced onions for the barista..
- Finally to set the biryani, here all have different ways, I have done this way, add one portion of vegetables at the bottom, add rice, now here the milk you have add little Haldi(turmeric) for colour, as I don't Like using food colour and add kesar in it. Pour some spoons on the rice, add some barista, chopped dhaniya and chopped pudhina..
- Complete it with alternate layers. And top with melted ghee..
- Cover the lid tight with flour and keep on dum for 40-45 mins.. Serve hot with mix. Vegetable raita...
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.