Vegetable biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can have Vegetable biryani using 27 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vegetable biryani

Prepare of For rice.
Prepare 1 1/2 cups of long grained basmati rice soaked and drained.
Prepare 1 of bay leaf.
It's 2 stick of cinnamon.
You need 2 of cloves.
It's 2 of cardamom.
It's To taste of Salt.
It's of For veggies gravy.
You need 1 1/2 cup of boiled mixed veggies (carrots, peas, cauliflower, potatoes cubes).
Prepare 1/4 cup of paneer cubes.
You need 2 tbsp of oil.
You need 1/2 tsp of cumin seeds.
Prepare 3/4 cup of finally chopped onions.
Prepare 2 tsp of ginger garlic paste.
You need 1 of green chilli chopped.
You need 1/4 tsp of turmeric powder.
It's 2 tsp of coriander powder.
It's 1 tsp of chilli powder.
It's 1/2 tsp of garam masala.
Prepare 1 cup of roughly chopped tomatoes.
It's to taste of Salt.
It's 1/4 cup of milk.
It's 1 pinch of sugar.
You need 1/4 cup of curd.
You need A few of drops of edible saffron colours.
It's 2 tbsp of ghee.
You need 1/4 cup of finally chopped coriander.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable biryani instructions

Combine water, bay leaf, cinnamon, cloves, cardamom, rice and salt in deep nonstick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes till rice is cooked..
Strain rice using strainer and keep aside..
For veggies gravy.
Heat oil in a non stick pan and add cumin seeds, then add onion and sauté for 1-2 minutes or till onions till translucent..
Add ginger garlic paste, green chilli, turmeric powder, chilli powder and garam masala and sauté for few seconds..
Add tomatoes and water, mix well and cook for 4-5 minutes..
Add mixed vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2-3 minutes, while stirring occasionally..
Add sugar, mix well and cook for 1 minute..
Combine curd, coriander and saffron colour in a bowl and mix well..
Add prepared rice, mix well and divide into 2 equal portions. Put a portion of rice in a handi and spread it evenly with the back of a spoon..
Add prepared veggies gravy on it and spread evenly..
Top up with second portion of rice and spread evenly. Pour ghee and cover with lid..
Place handi on non stick tawa and cook on slow flame for 25-30 minutes..
Serve hot with Raita and salad..

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.