Veg Briyani. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

What is dum cooking or dum pukht: Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! You can have Veg Briyani using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg Briyani

You need 250 gm of basmati rice.
Prepare 1/2 cup of cauliflower.
It's 1/2 Cup of peas.
You need 1/4 cup of corn.
Prepare 150 gm of cabbage.
It's 2 of capsicum.
Prepare 1/2 tsp of Turmeric powder.
It's 1 tsp of Red chilli Powder.
You need 1 tsp of briyani masala.
You need 6 tbsp of oil.
You need to of Salt.
It's 2 tbsp of ginger garlic paste.
You need 1 tbsp of kasuri methi.
Prepare 4 of green chillies.
You need 2 of big onions.
You need 1 tbsp of coriander leaves for granish.

Disclosure: This post contains affiliate links. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes.

Veg Briyani instructions

Firstly wash and soak rice fr 1/2 hr,boil in a big Sepri by putting whole garam masala (1tezpatta,3cloves,1big elachi/small elachi, dalchin), with 2 tbsp oil, put salt as per requirement.
In a Pan,put oil whn heating put green chillies (slit),thn put grated onions stir,fry till it becomes pinkish,thn put all vegs and cover fr 10 mins,thn put ggpaste haldi Red chilli powder, corrriander powder,salt..
Thn make three section,of rice,orange, green and white in a separate bowl,put small portion of vegs in eachbowl and mix and put in Sepri.
Lastly granish with corrriander leaves and Kasturi methi and mix dry fruits, briyani masala and serve with curd and papad yummy it taste.

To begin with, melt the butter or ghee i n a thick bottom pot or pan. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. How to make Vegetable Biryani - Layers of long grain basmati rice and mixed vegetables cooked under dum - this one is a microwave version of a classic vegetable dum biryani.