How to Prepare Appetizing Vegetable Biryani

Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can cook Vegetable Biryani using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

1. You need 250gms of Basmati rice.
2. It's 4 tbs of Oil, Ghee.
3. It's 1 of Onion brown (garnish).
4. Prepare 1 of Onion chopped.
5. You need 2 of Green chilli slit.
6. Prepare 1 tsp of Ginger garlic paste.
7. You need 2 tbs of Tomato puree.
8. You need 2 tbs of Beaten curd.
9. Prepare 1 of Potato cubed.
10. Prepare 1 cup of Cauliflower.
11. It's 1/2cup of Carrot cubed.
12. You need 1 cup of Beans chopped.
13. You need 1/2 cup of Greenpeas.
14. Prepare 1 of Capsicum cubed.
15. You need To taste of Salt according taste.
16. It's 1/2 tsp of Red chilli powder.
17. Prepare 1/2 tsp of Coriander powder.
18. It's 1/2 tsp of Garam masala.
19. You need 1 tsp of Biriyani masala.
20. Prepare 1 tsp of Kesar milk.
21. It's 1 tsp of Kewra water.
22. You need As needed of Coriander & mint leaves.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani step by step

1. Cook Basmati rice with salt & whole garam masala(one bay leaf, cinnamon/ dalchini stick, star anise, 2 to each clove & elaichi) when chawal start boiling put few drops of lemon so that grain will not stick each other & chawal look white.
2. Heat Ghee & oil in a kadai put chopped onion fry brown for garnishing, keep aside. With the same oil put onion paste fry till translucent add ginger garlic paste. Now add all the vegetables one by one, add tomato puree, beaten curd.put all dry masala& salt. Don't add extra water vegetables will release water cover the lid. After done this vegetables turning off gas add chopped coriander & mint leaves.
3. Now take one large microwave proof vessel put one layer of rice then put layer of vegetables and put last layer of rice, sprinkle kesar milk, spread brown onion & little mint leaves, sprinkle little bit of ghee.After arranging everything keep this vessel into microoven &set oven for 1to 2mins. Keep few seconds in the oven now ready to serve Vegetable Biriyani.

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.