Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can have Vegetable Biryani using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Biryani

Prepare 1 cup of basmati rice.
You need 3 of onions.
You need 2 cups of coconut milk.
Prepare 1/2 cup of curd.
Prepare 10-12 of cashewnuts.
It's 5-6 of curry leaves.
You need 3 tbsp of Oil.
You need 4-5 tbsp. of Ghee.
Prepare 2 of Cardamoms.
It's 1 of Bay leaf.
Prepare 1 inch of cinnamon stick.
Prepare 1 of star anise.
Prepare 4-5 of black pepper corns.
You need 2-3 of cloves.
You need to taste of Salt.
Prepare 2 of green chillies.
Prepare 1/4 tsp. of Pepper powder.
You need 2 tbsp. of Ginger garlic paste.
Prepare 1/2 cup of mint leaves.
You need 10-12 of saffron strings.
It's 1 tbsp. of Red chilli powder.
Prepare 1/2 tsp. of Turmeric powder.
It's 1 tbsp. of Cumin coriander powder.
It's 1 tsp of fennel seeds powder.
You need 1 tsp. of Cumin seeds.
You need 1/4 cup of peas.
Prepare 1/4 cup of carrot.
It's 1 pc of potato.
Prepare 2 pc. of Tomatoes.
Prepare 2 tsp. of Coriander powder.
You need as needed of Raita to serve.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Vegetable Biryani step by step

Wash and soak rice for 20min. Now heat water in a pan Add bay leaf cinemon stick rice and mint leaves. And cook 75%.Drain water and add normal cold water. on half cooked rice. And rinse. Soak saffron in 1/4cup boil water..
Now heat oil in a pan add half onion slides and fry till red brown colour and crispy. Add cashewnuts and fry. Take out in a plate..
Heat ghee in a pan add cardamom star cloves pepper cumin seeds and another onion slides slited chillisaute properly add curry leaves ginger garlic paste. Saute properly now churn tomatoes and make puree add in a pan mix well and cook for 5min. Now add peas potato carrot salt coriander powder fennel seeds powder red chilli powder turmeric powder pepper powder beat curd and add mix well. Now cover and cook for 5-7min. Open and add coconut milk and cook on slow flame..
Now spread rice soak saffron strings with water chopped mint leaves and coriander.fried onion and cashewnuts. Cover the lid and cook for 10min on slow flame. Open and serve. Tasty delicious Vegetables biryani is ready to serve with raita..

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.