How to Cook Tasty Instant Hyderabadi vegetable biryani

Instant Hyderabadi vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. Here, we present to you an authentic recipe of the Hyderabadi dum biryani with a vegetarian twist, Hyderabadi Veg Biryani.

The result is a delicious, healthful Indian dish. Best Hyderabadi Chicken Dum Biryani Instant pot This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You can have Instant Hyderabadi vegetable biryani using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Hyderabadi vegetable biryani

1. It's 2 cups of basmati rice.
2. Prepare 2 of green cardamoms.
3. You need 2 of bay leaves.
4. You need 2 of black cardamoms.
5. Prepare 4 of cloves.
6. Prepare 8 of black peppercorns.
7. Prepare of as per taste salt.
8. Prepare 1/2 cup of chopped mint and coriander leaves.
9. You need of Few drops of colour and kewra.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1 tbspn of chilli powder.
12. It's 1 tbspn of coriander powder.
13. You need 1 1/2 tbspn of biryani masala.
14. It's 1 tbspn of oil.
15. You need 1 tbspn of ghee.
16. You need 1/2 cup of curd.
17. Prepare As needed of water.
18. Prepare 2 of big finely chopped onions.
19. You need 1 of finely chopped tomatoes.
20. You need 1 cup of vegetables (peas, cauliflower, carrot, capsicum, potato).

You are going to love this vegetarian biryani recipe! Hyderabadi Vegetable Biryani Recipe - a famous hyderabadi biryani which is layered with rice and gravy, then its cooked on dum. We love biryanis and pulaos at home be it veg or non-veg. We club vegetable biryani with onion raita, kachumber (salad) and some side dish if required.

Instant Hyderabadi vegetable biryani instructions

1. Finely slice onions and in a kadai heat oil and deep fry them till golden brown. Once done remove in tissue paper and keep aside.
2. In a bowl take water add 2 drops of kewra and add colour, mix and keep aside...
3. For rice: Soak 2 cups of rice for 30min in a pot add 6 cups of water add half of the mentioned whole spice let it boil then add rice and cook till 95% is done..
4. For gravy: Heat oil and ghee, add remaining whole spice, add half of the fried onions, tomatoes, curd, dry masala, salt, half of coriander and mint leaves, all chopped vegetables mix well.
5. Let it cook till half done, then add little water and cook..
6. Once gravy is done spread rice, kewra water mixture, fried onions, sprinkle coriander and mint leaves..
7. Cover with foil paper and in dum cook for 10 minutes and serve hot with raita..

The South Indian Vegetable Hyderabadi Biryani is not an easy dish - as in, not something you would make on a typical work day. But it is just perfect for a lazy Sunday or a special You need to get the Biryani ready step-by-step. First, the rice is cooked with spices to give it a fantabulous aroma and taste. An authentic restaurant style Hyderabadi vegetable biryani recipe you simply cannot resist. Hyderabadi Veg Biryani Recipe or Veg Dum Biryani - is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of basmati rice, fresh herbs and saffron.