Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.
Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
Once warm, add saffron strands (crush it before adding).
Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.
You can cook Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe using 28 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe
- It's 2 cups of Seeraga samba rice.
- Prepare 4 cups of Water.
- It's 1/2 cup of Carrot.
- Prepare 1/2 cup of Beans.
- You need 2 small of potatoes.
- You need As per taste of Salt.
- You need 1 big of Onion.
- You need 2 medium of Tomatoes.
- It's 1 big of Green chilli.
- It's 2 tbsp of Ginger garlic paste.
- It's 1/4 cup of Curd.
- Prepare 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of Coriander powder.
- You need 1/4 tsp of Turmeric powder.
- It's 1 tsp of Garam masala.
- You need 1/4 tsp of Cumin powder.
- It's 1/2 cup of Mint leaves.
- Prepare 1/4 cup of Coriander leaves.
- You need To of temper-.
- You need 4 tsp of Oil.
- Prepare 4 tsp of Ghee.
- You need 2 of Cardamom.
- It's 2 small sticks of Cinnamon.
- You need 3 of Cloves.
- Prepare 1 of Star anise.
- You need 1 of Marati moku.
- You need 1/4 tsp of Mace.
- It's 2 of Bay leaves.
Whole spices, fragrant rice, nutritious veggies and. Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. Press the sauté button and add the oil to the pot. Veg Biryani Recipe with step by step photos.
Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe instructions
- Wash and soak the rice for 30 minutes..
- Peel the skin, wash it and chop the vegetables..
- Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper..
- Add the finely chopped onions, slit green chillies and saute it nicely. Then add ginger garlic paste and saute till the raw smell goes..
- Then add tomatoes and saute till it becomes mushy..
- Next, add finely chopped coriander and mint leaves and saute till it shrinks..
- Finally, add the chopped veggies and saute for 3-4 minutes..
- Then add curd to the mix. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala..
- Saute for few minutes and add the water and allow it to boil..
- Once it boils add the washed rice. Allow it to cook in medium flame for 5 minutes. Then close the lid and allow it to cook for 10 minutes in low flame till it is done..
- Open the lid and gently fluff it up. Vegetable biryani is ready. Serve it with raita..
Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. You can buy tubs of ready-made raita, the cooling yogurt-based condiment served with Indian food, from supermarkets. I think the only thing we still haven't changed is the use of Basmati or long grain rice. This is a 'Mughlai Style Vegetable Biryani' recipe. Process of Making the Restaurant Style Vegetable Biryani.