Recipe: Delicious Pav bhaji

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav bhaji using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. It's 6 of Pav.
2. You need as needed of Butter.
3. You need as needed of Coriander leaves.
4. It's 2-3 tsp of Kashmiri red chilli.
5. You need 1.5 tsp of coriander powder.
6. Prepare 1/2 tsp of turmeric powder.
7. You need 1.5 tsp of kasoori Methi.
8. You need to taste of Salt.
9. You need to taste of Lemon juice.
10. Prepare 2-3 tbsp of Pav bhaji masala.
11. It's 1/2 tsp of garam masala.
12. Prepare 3-4 of red tomatoes chopped finely.
13. Prepare 3 of big potatoes.
14. You need 1-2 of carrot.
15. You need 8-10 pcs of cauliflower.
16. It's 1 of big capsicum chopped.
17. You need as needed of Oil.
18. Prepare 2 tsp of Ginger garlic green chillies paste.
19. You need 2 of onions chopped.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav bhaji instructions

1. Take potatoes, carrot and cauliflower. Chop it in small pcs and put it in pressure cooker. Add some salt turmeric powder and water and let it boil..
2. Once it is boiled mash the vegetables with masher and keep aside..
3. Take a wok. Add butter and oil 2 tsp each. Let it become hot and then add onions to it. Let it turn pink and then add Ginger garlic and chilli paste to it. Cook for 1 min and then add capsicum to it. Fry for 3-4 mins and then add chopped tomatoes to it. Add all masalas (salt, turmeric, kashmiri red chilli, coriander powder) cover it and cook it properly.now add pav bhaji masala to it. Fry it for 30 secs..
4. Now add mashed vegetables to it and and adjust the consistency by adding water if required. Now add kasoori Methi and garam masala to it. Let it boil and then keep it in sim flame for few mins..
5. Take another wok. Add butter to it once the butter melts add little kashimiri red chilli powder to it and then add the prepared bhaji to it. Add lemon juice to it. Mix it properly and garnish it with coriander leaves and butter. Now in a tawa put some butter and then put the pav init. Shallow fry it and serve it with bhaji and chopped onions.

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.