Vegetable Briyani in Pressure cooker. In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker.
Serve hot with kurma or raita. Learn how to make a very simple, tasty one pot meal - Vegetable Biryani in pressure cooker with step-wise pictures and video recipe for Vegetable Biryani. We all have those days we crave for simple yet delicious food, but don't have much time in hands. You can cook Vegetable Briyani in Pressure cooker using 28 ingredients and 14 steps. Here is how you cook it.
Ingredients of Vegetable Briyani in Pressure cooker
- You need 1 cup of basmati rice(250g).
- You need 2 cups of water.
- You need of Salt.
- Prepare 4 tbsp of curd.
- You need 2 tbsp of Oil.
- It's 2 tbsp of ghee.
- You need of veggies.
- Prepare 3 of onions.
- Prepare 2 of Tomato(medium).
- You need 2 of carrot.
- You need 10-15 of beans.
- It's 2 of potato.
- You need 1 of green chilli.
- You need Handful of mint leaves.
- You need leaves of coriander.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare of spice powder.
- It's 1 tsp of turmeric powder.
- Prepare 1 1/2 tsp of red chilli powder.
- It's 1 tbsp of briyani masala powder.
- It's of whole spices.
- It's 4 of Cloves.
- Prepare 1 of cinnamon stick.
- Prepare 1 of black cardamom.
- You need 1 of green cardamom.
- It's 1 of star anise.
- You need 1 of stone flower.
- You need 1 of bay leaf.
This Biryani In Pressure Cooker is easy to make yet tastes yum. I would name this as Bachelors biryani as it comes very handy and you don't have When pressure cooker is cool down completely, open the lid and gently fluff the rice. Vegetable Biryani In Pressure Cooker is ready. Making vegetable biryani or any other biryani is time consuming and needs a lot of patience.
Vegetable Briyani in Pressure cooker instructions
- Take 1 cup of basmati rice and rinse with water fir 3 or 4 times untill water runs clean. Soak it in fresh water for 20 minutes..
- Chop all the required veggies and keep it ready..
- In a pressure cooker heat 2 tbsp oil +1tbsp ghee.add the whole garam masala spices listed under WHOLE SPICES SECTION..
- Once the spices turn aromat add finely chopped onions and gren chilli.fry it till golden brown..
- Then add the chopped tomatoes and fry till they are slightly mushy..
- Now add the ginger garlic paste and saute till the raw smell goes away..
- Add handful of chopped mint leaves and give a quick sir..
- Add 2 tbsp of water before adding the spice powders to prevent it from burning. Add the spice powder listed under the SPICE POWDER section and saute for a minute..
- Add all the chopped veggies and stir well that the masala gets coated to the veggies well..
- Add 4 tbsp of curd to veggie mixture and stir for a minute.The curd shouldn't be too sour..
- Pour 2 cups of water and once the water boils add the soaked basmati rice by draining the water.Add salt according to according to your taste. Check for salt and other spices add if you require any..
- Add 1 tsp of lemon juice and mix it well.Once it starts boiling sprinkle chopped coriander leaves on the top and pour 1 tbsp of ghee over the top and close the lid..
- Cook for 2 whistles on high flame and sim for 5 minutes. Switch off the stove and wait for the pressure to release..
- HAPPY COOKING!HEALTHY LIVING!! :).
This veg biryani needs no patience and can be made very quickly This biryani that is shared below can be served with bagara baingan or mirchi ka salan. Video procedure for veg biryani in pressure cooker Ingredients for Vegetable Biryani Recipe. Transfer the mixture to a pressure cooker. Seal the cooker with the lid and cook over medium heat, without the weight, till the rice and vegetables are done. If the pressure cooker whistles, then its fine.