Recipe: Perfect Veg briyani

Delicious, fresh and tasty.

Veg briyani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Veg briyani Get Vegetable Biryani Recipe from Food Network. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome. One of my favorite biryani is the Hyderabadi veg dum biryani. my mom makes the best biryanis and I have seen her many times cooking. You can cook Veg briyani using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg briyani

  1. Prepare 2 cup of basmati rice (soak it for 1 hour).
  2. Prepare 3 of onion chopped into slices.
  3. You need 2 of tomato chopped into slices.
  4. You need 6 of green chilli slit into slices.
  5. Prepare 1 of carrot finely chopped.
  6. You need 10 of french beans chopped.
  7. It's 1 of potato finely chopped.
  8. It's 1/2 cup of florets of cauliflower.
  9. You need 1/2 cup of fresh green peas.
  10. It's 1 cup of pudina(mint) leaves.
  11. It's 25 gm of ginger garlic paste.
  12. You need 1 tablespoon of red chilli powder.
  13. You need 50 ml of cooking oil.
  14. Prepare 10 ml of ghee.
  15. It's to taste of Salt.
  16. Prepare of For seasoning.
  17. It's 2 of Cinnamon sticks.
  18. Prepare 2 of cloves.
  19. It's 1 of cardamom.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful.

Veg briyani step by step

  1. Cut all the vegetables.
  2. Soak the rice.
  3. Take a pan add oil to it once get heat add all the seasoning ingredients and then add all the vegetables and fry it for five minutes.
  4. Then add red chilli powder,ginger garlic paste, salt to it and then add 3 cups (rice measured) of water,once water starts to boil add rice (drain water) to it,after adding rice it again starts to boil, stir it slightly and close the lid,keep the flame to sim(keep like this so that the pressure would not go out).
  5. After 15 minutes,switch off the stove,after 30 minutes tranfer it to a bowl,ready to serve.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. veg biryani in cooker