Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can cook Vegetable Biryani using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable Biryani

It's 2 cups of steamed Rice.
Prepare 2 of onions, long chopped.
Prepare 2 of green Bell peppers.
You need 1 cup of chopped cabbage.
You need 1/2 cup of chopped paneer.
Prepare 1/2 cup of cashew nuts.
You need 1/4 of spn black pepper.
You need 2-3 of cardamom.
You need 1 of long cinnamon.
It's 2-3 of Bay leaf.
Prepare 6-7 pieces of garlic.
You need 1 of small ginger.
Prepare 1/2 tsp of melon seeds.
You need 1 tsp of salt.
It's 2 tsp of orange colour.
You need 5-6 tbsp of oil.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani step by step

Heat a pan with 2 tbsp oil fry onion in it..
Now fry paneer in same oil..
Now fry cashew nuts in rest oil..
In a mixture jar put all the spices, ginger garlic, melon seeds grind it nicely..
Heat a pan with rest oil add the masala..
Saute it for 2mins now add chopped green Bell pepper and cabbage now add salt and mix it up..
Mix it nicely for 2 mins now add steam Rice add half fried onions paneer and cashew nuts now add orange colour and mix it. Cover it for 1 min..
Put it in the casserole and put the rest fried onions paneer and cashew nuts..

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.