How to Cook Perfect Vegetable Biryani

Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can cook Vegetable Biryani using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Biryani

1. You need 2 cup of Basmati rice.
2. Prepare 3 of potato cut in cubes.
3. It's 4 of carrot chopped in medium size.
4. It's 4 of beans chopped in medium.
5. It's 2 tbsp of ginger garlic paste.
6. You need 1 of green chilli.
7. Prepare 3 of medium size onion sliced.
8. It's 2 tbsp of curry leaves.
9. You need 3 of chopped tomatoes chopped.
10. It's 4 cup of Water.
11. You need 1 cup of Curd.
12. It's To taste of Salt.
13. Prepare 1 tbsp of Biryani masala.
14. It's 1 of lemon juice.
15. You need 2 tbsp of coriander leaves.
16. Prepare 2 tbsp of mint leaves.
17. Prepare of Spices for Biryani.
18. It's 1 of bay leaves.
19. It's 2 inch of cinnamon.
20. You need 4 of cloves.
21. You need 1 of star anise.
22. You need 2 of cardamom.
23. You need 1 tbsp of red chilli powder.
24. You need 1 tbsp of coriander powder.
25. It's 1 tsp of turmeric powder.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Vegetable Biryani step by step

1. Wash and soak rice for 2 hours.drain water and keep aside. Wash and cut vegetables and keep aside.
2. Add oil to pressure cooker to heat. Add biryani spices curry leaves and saute. Add chopped onion and green chilli. Fry them until golden brown. Next add ginger garlic paste and saute till raw smells goes of..
3. Add vegetables and tomatoes and mix everything adding salt and cover lid for 2 mins. Now add all dry masala garam masala and mix everything and saute till oil release.now add curd and mix everything add mint leaves corrainder leaves and cook for 2 mins. Keep the flame on high.
4. Now add rice and mix everything and cook for 2 minutes add lemon juice with 4 cup water.mix everything and close the cooker lid and cook for 2 whistle and then off the gas..
5. Once pressure cools down serve it in the serving bowl with raita salad..

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.