Easiest Way to Prepare Appetizing Vegetable Biryani

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Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Vegetable Biryani Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can have Vegetable Biryani using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable Biryani

  1. It's 400 gm of Basmati rice.
  2. You need 600 ml of Water.
  3. You need 2 tbsp of Oil.
  4. Prepare of Ghee 1 tbsn.
  5. You need of Bay leaf 2.
  6. It's 2 of Cardamom.
  7. It's Clove of 2.
  8. It's 2 of Chinnamon.
  9. It's of Fennel seeds 1 tspn.
  10. Prepare of Onion 2 nos.
  11. It's of Tomatoes 2 nos.
  12. Prepare of Potatoes 2 nos.
  13. It's of Carrot 1 no.
  14. Prepare of Beans 10 nos.
  15. Prepare of Green peas soaked 8 hours.
  16. It's piece of Ginger small.
  17. Prepare of Garlic 10 nos.
  18. Prepare of Turmeric powder 1/2 tspn.
  19. You need of Chilli powder 1 tspn.
  20. You need of Garam masala powder 1 tspn.
  21. It's 50 ml of Curd.
  22. Prepare leaves of Corriender.
  23. You need leaves of Mint.
  24. It's to taste of Salt.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani instructions

  1. Soak rice for 20 minutes. Take a mixer jar, put garlic and ginger and grind to a fine paste..
  2. In a cooker, pour oil and ghee, add Bay leaf, cloves, cardamom, fennel seeds and add onion. Cook till golden colour. add ginger garlic paste then add tomatoes and then add vegetables..
  3. Add mint leaves, coriander leaves, turmeric powder, chilli powder, garam masala, curd, salt and rice. cook on a medium flame for 4 whistles. Veg Biryani ready to be served..

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.