Recipe: Appetizing Vegetable Biryani

Delicious, fresh and tasty.

Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Vegetable Biryani Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can have Vegetable Biryani using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable Biryani

  1. It's 2 cups of Biryani Basmati Rice.
  2. You need 4-5 tsp of Ghee/oil.
  3. It's 2 of Chopped onions.
  4. Prepare 1 tsp of Ginger garlic paste.
  5. It's 1 of Chopped tomato.
  6. Prepare 1 of Small chopped potato.
  7. Prepare 50 gm of Chopped Beans.
  8. You need 50 gm of Peas.
  9. You need 1 of Chopped capsicum.
  10. You need 1 of Chopped carrot.
  11. You need 2 tbsp of Curd/yoghurt.
  12. Prepare 2 tsp of chopped coriander leaves.
  13. It's 10 of Cashew nuts.
  14. It's 1 tsp of jeera/cumin seeds.
  15. You need 5-6 of Cloves.
  16. You need 2 inch of Cinnamon stick.
  17. You need 8-10 of Cardamom.
  18. It's 4 of Bay leaves.
  19. It's 1 of Blade mace(javitri).
  20. Prepare 1 of Star anise(phool chakri).
  21. Prepare to taste of Salt.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani instructions

  1. Take a bowl and soak the 2 cup basmati biryani rice..
  2. Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice..
  3. Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked..
  4. Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes..
  5. Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes..
  6. Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well..
  7. Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve..

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.