Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can have Vegetable Biryani using 29 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

Prepare 4 of cup-Rice.
It's 5-6 of -Green cardamom.
It's 4 of tsp-Cumin seeds.
It's 2 of tsp-Cumin coriander powder.
You need 4 of -Lavnge(claves).
Prepare 1 of small cup- saffron milk.
It's of Salt as required to taste.
It's 2 of tsp-Red chilli powder.
Prepare 2-3 of -Black pepper.
Prepare 2 of tsp-Curd.
It's 2 of tsp-Cream.
Prepare 2 of tsp-Turmeric powder.
You need 1 of tsp-Kesuri Methi.
Prepare 2 of tsp-Ghee.
You need 1 of cup-Couliflour.
Prepare 6 of -Potatoes.
Prepare 1 of cup-Cabbages.
Prepare 2 of -Carrots.
It's 2 of -Capsicum.
It's 2 of tsp-Ginger garlic paste.
You need 1 of cup-Green peas.
You need 5-6 leaves of - pudina leaves.
You need 5-6 of -Onion.
You need 2 of -Tomatoes.
It's 5 of -Green chillies.
You need 5-6 of -Mint leave.
You need 2 of tsp-Oil.
It's 5-6 of -Kaju.
It's 5-6 of -Dry grapes.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Vegetable Biryani step by step

Take a pressure cooker add rice wash it nicely and soak it for 10mint. Add oil, salt, green cardamom, Cumin seeds, black pepper, lavange and water as required make a whistle for 3 it will be boiled. Rice should be bit dry and should not be soft..
Take a pan add oil heat it add long slice of onion fry it well add sugar while frying it will fry quickly but onion should be brown, chopped long slice of potatoes, kaju &dry grapes fry it well enough to brown..
Take a pan add ghee heat it add Cumin seeds,green chilli, ginger garlic paste,kaju, Onion, tomato fry it well enough add to mixture grander after cool down & also add curd,pudina leaves, soaked kaju, kuskus grand it in fine paste..
Next step take a same pan add oil and ghee heat it add Cumin seeds, granded paste fry it & add red chilli powder, Cumin coriander powder sugar,Kasuri Methi, garam masala mix & fry it well. Add all boiled vegetables..
Next step after adding all vegetables boil it well add cream to boiling curry mix it well add coriander leaves to it..
Next step take a big container to make a lears to biryani add a cooked boiled rice and add gravy after that add fried onions,kaju, dry grapes, potatoes and again add rice gravy, fried onions kaju dry grapes potatoes and finally again rice fried onions kaju dry grapes potatoes coriander leaves, soaked saffron milk..
After making all layer of rice,gravy & fried onions kaju dry grapes potatoes coriander leaves it's looks like this shown in photo..

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.