How to Prepare Delicious Nawabi Veg Biryani

Nawabi Veg Biryani. A popular Hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. How to cook Nawabi Tarkari Biryani. Preparing the rice: Wash very well and keep over the sink in a strainer or sieve.

Nawabi Mutton Biryani is a delightful rice recipe which is indulgent and delectable. Made with mutton, rice and an assortment of spices, it has an unforgettable taste and is ideal for days you want to have something totally out of the world! Nawabi Mutton Biryani is rich and loaded with dryfruits and spices that add their magic to its taste. You can cook Nawabi Veg Biryani using 25 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Nawabi Veg Biryani

1. It's of Rice For.
2. Prepare 1 cup of Basmati Rice -.
3. You need 1 tspn of Ghee -.
4. Prepare of masala cinnamon Whole - stick.
5. Prepare 1 / of cardamom , , very small piece nutmegjathikka 5 cloves , 2 1.
6. You need 2 small 1/4 tspns of mac caraway seeds jeera piece / jathipathri , / shah *.
7. Prepare of Coriander mint leaves and - few.
8. It's 2 strands of Saffron - ( optional).
9. Prepare of Salt -as needed.
10. Prepare of Water -as needed.
11. You need of Masala For.
12. You need 1/4 to 1/2 cup of Vegetables - cut into cubes and cooked half.
13. It's 5 - 6 of Paneer - cubes.
14. It's 2 of Curd - tblspn.
15. You need of mint Corinader and - few leaves ( use according to your taste).
16. It's 1 of Ginger small - piece.
17. Prepare 5 of Garlic - podes.
18. It's 1 of Green chilli -.
19. It's 1/2 tspn of Garam masala powder -.
20. It's 2 of Onion onion Fried -of medium sized.
21. It's 1/2 tspn of Red chilli powder -.
22. Prepare 1/4 tspn of Turmeric powder -.
23. It's 1/4 to 1/2 tspn of Cumin powder -.
24. Prepare 1 tspn of ghee OIl / - layering +.
25. You need of Salt.

Nawabi Mixed Vegetables Recipe is a mildly spiced and rich dish without the use of cream in it. It is quite flavourful and simple to cook. It is easy to prepare and has a very royal taste to it. Serve Nawabi Mixed Vegetable Gravy at one of your house parties lunch menu along with rotis, Pudina tawa paratha or jeera rice.

Nawabi Veg Biryani instructions

1. Wash and soak rice for atleast 30 mints..
2. Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli..
3. Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr..
4. To make rice.
5. Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil..
6. Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside..
7. To make masala.
8. Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala.
9. Nad little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala..
10. Mix well,cover and cook for 2 more mints.Masala is ready..
11. Layer the biryani.
12. Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the.
13. Process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer).
14. Cover the pan with a tight lid(or you can just seal it with maida/wheat dough).Place the pan in stove.Keep in low flame..
15. Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints..
16. After 15 mints,open the lid and serve hot..
17. Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water..
18. If you don't have saffron strands just add a pinch of turmeric to the water used for cooking rice..
19. Shan jeera/caraway seeds is a very important ingredient in Nawabi Biryani.

If you like this recipe, you can also try other Gravy based recipes such. Order Food Online from VEG DARBAR Datta mandir road Wakad and see it's menu for Home Delivery in Pune. Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا ‎) is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking.