Recipe: Perfect Veg Biryani

Delicious, fresh and tasty.

Veg Biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Veg Biryani Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can have Veg Biryani using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veg Biryani

  1. You need 2 & 1/2 cups of rice Boiled.
  2. Prepare 1/2 of Green capsicum cut lengthwise.
  3. You need 1 of Onion cut lengthwise.
  4. It's 1/2 of Tomato deseeded and chopped.
  5. Prepare 1 cup of Boiled vegetables.
  6. You need of Coriander leaves.
  7. You need 1 tbsp of Curd yogurt / ..
  8. It's 1 tsp of masala Biryani ..
  9. Prepare 1 tbsp of Butter ..
  10. You need 1 tsp of Garlic paste ..
  11. Prepare 1/2 tsp of Sugar ..
  12. It's of Salt.
  13. Prepare 1 tsp of red chilli Kashmiri powder ..
  14. Prepare 1 of cinnamon Piece.
  15. Prepare 2 of Cloves.
  16. Prepare 1 of Bay leaf.
  17. Prepare of Cottage cheese (paneer).
  18. Prepare of Cashewnuts Raisins &.
  19. You need of Cilantro Chillies leaves and     for garnishing (optional).

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg Biryani instructions

  1. Heat some butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown..
  2. Add garlic paste, capsicum and tomatoes. Cook well for 1-2 minutes..
  3. In a bowl, mix 1 tbsp. of curd, 1 tsp. biryani masala and 1 tsp. Kashmiri red chilli powder..
  4. Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well..
  5. Add the boiled rice and vegetables (French beans, carrots, cauliflower, green peas and potatoes) Mix well..
  6. Add salt as per taste and 2-3 tbsp. water..
  7. Cover and let it simmer for 2-3 minutes..
  8. Add some white rice over the whole biryani and garnish it with grated paneer, cashew nuts, raisins, cilantro leaves and coloured chillies. Serve hot..

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.