Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can cook Veg Biryani using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients of Veg Biryani
- You need 1 1/2 cups of Basmati Rice.
- Prepare of small potato, panner and mushrooms cut in small pices.
- You need to taste of Salt.
- Prepare 8 of Green cardamons.
- You need 5 of Black cardamom.
- You need Cloves of 15.
- Prepare of Cinnamon 1/2 inch stick.
- It's 1/2 teaspoon of Caraway seeds (shahi jeera).
- Prepare 1 1/2 tablespoons of Ginger-garlic paste.
- You need 1 tablespoon of Red chilli powder or green chilli paste.
- You need 1 tablespoon of Coriander powder.
- Prepare 1/2 cup of Yogurt.
- Prepare 1/2 teaspoon of Rose water.
- You need of Saffron (kesar) a few strands.
- You need 1 teaspoon of Garam masala powder.
- Prepare of Fresh coriander leaves chopped 2 tablespoons.
- It's of Fresh mint leaves chopped 2 tablespoons.
Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.
Veg Biryani step by step
- Boli the potatoes.
- Coat pottatoes with turmeric powder and salt..
- Fry the potatoes till brown colour..
- Fry panner till brown colour..
- Fry mushrooms till brown colour.
- Fry chopped onion till the brown colour.
- Saute Ginger,garlic paste, green chilli.
- Add Black cardamom 1,Cloves 5 Cinnamon 1/2 inch stick.
- Add fried chopped onion.. and mix it well.. add the fried paneer,potatoes, and mushrooms, salt to taste..cook for 2minutes....
- Boli milk and mix saffron..Add whisk yogurt with rose water and saffron milk.
- Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside..
- Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture..
- Let it stand for five minutes. Serve hot..
Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.