Easiest Way to Make Tasty Pav Bhaji

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav Bhaji using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. Prepare 5-6 of Beans, chopped.
2. Prepare 1 of large sized Onion, minced.
3. You need 3-4 of garlic cloves, roughly chopped.
4. You need 2 of Carrot, finely chopped.
5. It's 3 of Potatoes, boiled.
6. Prepare 1 of Capsicum, finely chopped.
7. It's 2 of Tomatoes, finely chopped.
8. Prepare 1/2 of Lemon, fresh juice.
9. Prepare 1-2 tsp of Kasuri Methi.
10. It's 1-2 tbsp of Coriander powder.
11. You need 1-2 tbsp of Garam Masala.
12. Prepare 1 1/2 tsp of Red chilli powder.
13. Prepare 1 tsp of Kitchen king masala.
14. You need 2-4 tbsp of Vegetable oil.
15. You need 1-2 of paneer cubes, grated.
16. You need 2-3 tbsp of Pav Bhaji powder.
17. Prepare 1-2 tbsp of Ghee.
18. You need 1 tsp of black pepper powder.
19. It's of Salt as per taste.
20. It's of Water.
21. It's 1 tbsp of cumin seeds.
22. You need 1/2 tsp of hing/ asafoetida.
23. You need 2 of paneer/cottage cheese cubes.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav Bhaji instructions

1. Heat 2 tbsp of oil on medium low flame. Add cumin seeds, hung/asafoetida and chopped onions. Then add chopped garlic and 1/2 tsp of salt..
2. Then add all the veggies and salt. Stir well and cook them for 1-2 mins. Add turmeric, coriander, red chilli, black pepper powder, kitchen king and garam masala. Mix everything well..
3. Add some water and mix well. Let them cook on medium low flame..
4. Start mashing the mixture. After mashing the veggies, add mashed potatoes..
5. You can also add some water (if required). Again mash everything very well (not too fast). Once it's done, add 1 or 2 tsp of ghee in it..
6. Your lip smacking Pav bhaji is ready. Garnish it with some grated paneer and salad. Enjoy :)).

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.