Hyderabadi Veg Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.

I loved this Veg Biryani, I really did. Although I still have to develop the taste the strong and pungent whole. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala. You can have Hyderabadi Veg Biryani using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hyderabadi Veg Biryani

You need 2 cups of Basmati rice -.
It's 1/2 cup of Thick curd/ dahi -.
You need 1/2 cup of Cream/ malai -.
It's 1 cup of Tomato/ tamatar puree -.
It's 150 gms of Paneer -.
You need 1/2 teaspoon of Kashmiri red chilli/ khadi lal mirch powder -.
You need 1 teaspoon of Red chilli/ lal mirch powder -.
Prepare 1 teaspoon of Turmeric haldi -.
Prepare 2 cups of Chopped onions/ pyaz -.
Prepare 1/2 cup of Chopped potatoes/ aloo -.
It's 1 tablespoon of Chopped ginger/ adarak, garlic and green chilli.
You need of Chopped coriander/ dhaniya and mint/ pudina leaves - as required.
It's 2 tablespoons of Biryani masala -.
You need to taste of Salt/ namak.
You need 6 tablespoons of Oil/ tel -.
You need 1/2 cup of Milk/ doodh -.
Prepare 1 pinch of Kesar/ saffron -.
It's 1/2 cup of Green peas/ matar -.

Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. BBK's Peshawari Chole Biryani is specially made for all the vegetarians who would love to relish the traditional mughal taste & flavours. This dish consists of peshawari chole. Hyderabadi biryani is a variety of biryani from Hyderabad, Telangana, India.

Hyderabadi Veg Biryani step by step

Wash rice and soak them for 1 hour in sufficient water.
Cut paneer in cubes and marinate paneer with tomato puree, cream, curd, kashmiri chilli, turmeric and red chilli powder for 1 hour..
Cook rice (almost 75%) with green peas and water..
Add milk and kesar in a bowl.
Heat 3 tablespoons of oil in a pan and fry potatoes. When potatoes are half cooked, add paneer mixture and biryani masala and cook for 8-10 minutes on medium flame. Add salt too..
Heat 3 tablespoons of oil in a cooker and add half of the onions. Saute until onions become brown in color.
Take out brown onions from cooker and add remaining onions and chopped ginger, garlic and green chillies. Saute 4-5 minutes on medium flame. Reduce the flame to low..
Now spread 4 tablespoons of paneer and potato mixture and make a layer..
Spread 6 tablespoons rice and sprinkle brown onions, coriander and mint leaves. Repeat this process 2 times and when last layer gets finished, sprinkle kesar milk..
Cover the cooker and cook biryani 7-8 minutes on low flame..
Delicious and spicy 'Hyderabadi Veg Biryani' is ready to get served with raita!.

It is prepared from rice using the dum method of cooking. The ingredients are basmati rice, goat meat or chicken or beef. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. For non vegetarians, Hyderabadi biryani can be made with chicken, mutton or beef.