Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can cook Veg biryani using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg biryani

You need 1/2 kg of basmati rice(wash and sock 30 min).
It's 2 of onion slices.
You need 2 of bay leaves.
You need 2 of black cardamon.
You need 2 of green cardamon.
It's 1/2 tsp of cumin seeds.
You need 4 of black paper.
Prepare 3 of clove.
Prepare 1 of cinnamon sticks.
Prepare 1/2 of jaiphal.
You need 1 of javitri.
You need 2 tbs of fennel(soaf).
It's 2 tbs of coriander seeds.
You need 2 tsp of salt or according to taste.
You need 2 tsp of ginger paste.
It's 2 tsp of garlic paste.
Prepare 1 small bowl of curd.
It's 1 bowl of green chilli or according to taste.
It's 1 bowl of carrot.
You need 1 bowl of cauliflower.
It's 1 bowl of pototes.
You need 1 bowl of peas.
You need 1 of onion slices golden brown and fry paneer for garnishing.
You need 1 tsp of kewra.
It's 2-3 pinch of orange colour.
You need 1 cup of oil.
It's 1 cup of milk.

Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.

Veg biryani step by step

Take 3 glass water and boil with 1bay leaf, fennel and coriander seeds. Boil till remaining 2 glass.strained the water and keep inside..
Heat the oil and fry onion till golden brown. Take out half onion for garnishing.be carefull Don't burn the onion..
Add bay leaf and add all garam masala clove etc. Add all veggies also green chilli fry 1 mint add ginger garlic paste curd and salt mix well now add boil water and milk.
When boil the mixture add rice and cook 10 min remaining little water put the lid and keep the heat low and cook the Biryani in sum 15-20 min. Off the flame..
After that sprinkle the Kewra and colour leave the Biryani 5 min.
Now veg Biryani is ready garnish with fry onion and paneer.

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.