Veg Biryani. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. How to make Vegetable Biryani - Layers of long grain basmati rice and mixed vegetables cooked under dum - this one is a microwave version of a classic vegetable dum biryani. You can have Veg Biryani using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veg Biryani

Prepare 1 cup of dehradun basmati rice.
Prepare 1/2 cup of mix veg cubes.
It's 1 of big onion chopped.
It's 1 of tomato chopped.
You need 6 of garlic cloves crushed.
You need 1 teaspoon of ginger paste.
Prepare 1/2 teaspoon of whole jeera.
It's 1 of bay leaf.
It's 2 of green cardamom.
It's 2 of cloves.
It's 1 stick of cinnamon.
You need 1/2 teaspoon of turmeric powder.
You need 1 tablespoon of biryani masala.
It's 2 tablespoon of hung curd.
You need As needed of oil and ghee.
You need To taste of salt and sugar.
It's 5-6 strands of kesar soaked in milk.
You need 2-3 drops of mitha atar.

This recipe has featured on the show Khanakhazana. Main Ingredients : Basmati Rice (बासमती चावल), Carrots (गाजर) Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat.

Veg Biryani step by step

Par boil the rice,sieve the water and keep aside. Now heat oil in a heavy bottom pan and tamper the whole jeera and garam masala and bay leaf..
Add the onion and fry till they become golden brown. Add the garlic and ginger paste and saute well. Add the veggies and fry well and adding salt and turmeric powder Cover it for a while till it becomes soft. Now add the tomatoes and fry well. Add hung curd and mix well..
Finally spread the rice over it. Sprinkle the kesar soaked milk, mitha atar, ghee and biryani masala and cover it. Keep it on a low flame for 10 mints. Veg biryani is ready to be served with raita..

Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan.