Mughlai veg biryani. Veg Mughlai biryani recipe with step by step photos. This Mughlai biryani is a mild, lightly spiced, dum cooked & layered biryani made with rice, spices, mix veggies and dry fruits. Sharing my version of Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista).

Mughlai Vegetable Biryani Recipe / Mughlai Veg Biryani Recipe. Another addition to my biryani array. I love making biryani, it is so easy on a busy day, because your dont have to worry about making curries, kulambu separately. You can have Mughlai veg biryani using 27 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Mughlai veg biryani

It's 500 gms of Basmati rice.
It's 1 of Sliced onion big size.
You need 1 tbsp of Ginger garlic paste.
Prepare 1/2 tsp of Red chilli powder.
You need 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Garam masala powder.
Prepare 1/2 cup of Curd.
You need 2 of Carrot.
Prepare 1 cup of Green peas.
It's 1/2 cup of Cauliflower florets.
Prepare 1/2 cup of Potato.
Prepare to taste of Salt.
Prepare 1 tbsp of Cashew nuts.
Prepare 1 tbsp of Almonds.
Prepare 1 tbsp of Raisins.
It's 1 tsp of Crushed mint leaves.
You need 3-4 of Black pepper.
You need 1/4 tsp of Cumin seeds.
Prepare 2-3 of Green cardamom.
You need 1 of Black cardamom.
It's 1 piece of Mace (Javitri).
It's 2-3 of cloves.
Prepare 1" of Cinnamon.
You need 1/4 tsp of Grated nutmeg/Jaifal.
You need strands of Saffron- few.
Prepare 2 tbsp of Clarified butter.
It's 4 tbsp of Oil.

So i love making it a lot. Not just that, its vegetarian options are also quite delicious like Kabuli Pulao, Shahi Paneer Korma, Aloo Gobhi KI Tehari, Bharuchi Dal and Navratan Korma. Some of the other popular dishes are Mughlai Paratha, Chicken Biryani, various Kebabs, Shahi Tukda and Kalakand. A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani recipe is a royal treat that pampers you with every mouthful!

Mughlai veg biryani instructions

Heat oil in a pan..
Add cashew nuts, almonds and raisins and fry and strain it..
Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan itself..
Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside..
Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it..
Cut all the veggies in equal size and add these in the pan and mix it well.
Add curd and mix well.
Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes..
.Soak basmati rice for half an hour..
After the rice being soaked, cook half done rice and switch off the flame..
Add clarified butter in a pan..
Now, add half done rice and saffron in the first layer.
In the second layer, add veggies of thick gravy and also put crushed mint leaves into it..
Now, repeat the first and second layer again..
Lastly, add fried cashew nuts, almonds, raisins and fried onions..
Cover it and now switch on the flame..
Cook for 2-3 minutes in high flame..
Keep the pan on the tawa and cook for 10-12 minutes in low flame..
Veg biryani is ready to eat..
Serve hot with pomegranate raita.

Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala pastes and. Mughlai cuisine is a style of cooking developed in South Asia by the imperial kitchens of the Muslim Mughal Empire. Mughlai Biryani is a recipe for Non-Veg Lovers & is known for its richness & wonderful aroma highlighted in the use of exotic Spices It tastes simply delicious & spicy with full of irresistible flavors. In this recipe, the rice is flavored with exotic spices, combined with youghurt and cooked carefully with the marinated chicken Here goes the traditional Mughlai style Biryani recipe yet, So easy !