Egg Veg Biryani. Egg Biryani is a popular North Indian recipe made with aromatic basmati rice, spices and eggs. Biryani is a famous and healthy dish that can be served as lunch or dinner with raita and chutney. Egg simply amps up the health quotient of this delicacy.

Cook the rice, with a spoon of butter and keep it aside ; In a pan fry ghee, seasonings, ginger, garlic and add onions. Fry till golden brown ; Add mixed vegetables, chopped chillies, coriander powder, turmeric, chilli powder and garam masala ; Beat the eggs and add the to the pan. It is made with basmati rice, meat, yogurt, herbs & spices. You can cook Egg Veg Biryani using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg Veg Biryani

Prepare 1 cup of Basmati boiled rice.
It's 1 of big bowl chopped vegetables(peas,carrot,beans, cauliflower).
It's 1 of chopped onion.
You need 1 of Onion for onion rings.
It's 1 tsp of ginger garlic paste.
You need 1 of boiled egg.
It's 2 of potato.
You need 1 of tspn red chilli powder.
It's 1 of tspn Biryani masala.
You need 1 drop of meethi atar.
It's 1 drop of keora water.
It's 1 drop of rose water.
It's 2 tsp of saffron soaked milk.
Prepare 3 tbsp of ghee.
Prepare of Salt.

Variations are prepared with vegetables, eggs, fish & prawns. Two popular varieties of this biryani are Kacchi gosht Ki biryani & Pakki biryani. About this Hyderabadi egg dum biryani recipe. In this recipe, egg biryani is cooked on dum.

Egg Veg Biryani step by step

Cut potato in round & thick.Heat oil, add salt & red chilli powder & fry the potatoes in it..
Fry onion rings..
Fry boiled ring egg pieces..
Heat oil, add chopped onion & ginger garlic paste.Saute it for a while & then add all vegetables & spices.Cook it till it turn soft..
Now in a hot pan mix ghee & saffron soaked milk in boiled rice & cook it for 2 to 3 minutes..
Now take a vessel.Put boiled fried egg pieces & cooked vegetables first..
Then add rice layer & decorate with fried potato pieces..
Then add fried onion ring.Then again rice layer.Spread ghee & cover the vessel with lid & cook it for 5 mins..
Now take a plate, flip the vessel & just move the plate a little bit.Biryani will spread all over the plate & the beauty can be seen from all corners..

Serve Biryani hot with raita or Mirchi ka salan. The best rice to make biryani. When selecting rice for making biryani, aged long grain basmati rice is my favorite. Basmati rice when cooked perfectly gives a nice aroma and unique taste to the biryani. Apart from the aroma, the visual appearance of the.