Recipe: Delicious Veg biryani

Veg biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can cook Veg biryani using 22 ingredients and 17 steps. Here is how you cook that.

Ingredients of Veg biryani

1. Prepare 1 cup of Biryani special rice.
2. It's 1 of Big cardamon.
3. It's 4 of Green cardamom.
4. You need Cloves of 4.
5. It's 1 of Bay leave.
6. It's 1 of Cinnamon stick.
7. Prepare to taste of Salt according.
8. It's of For gravy ingredients.
9. Prepare 1 of Potato small size cut.
10. You need 1/2 cup of Cauliflower small pieces.
11. It's 1/2 cup of French beans.
12. It's 1/2 cup of Green peas.
13. Prepare 2 of Onion medium size cut in long pattern.
14. Prepare 4-5 of Black pepper.
15. You need 1 tsp of Shahi jeera.
16. Prepare 1/2 tsp of Red chilli powder.
17. Prepare 1 tsp of Dhaniya powder.
18. You need 1/2 tsp of Garam masala.
19. Prepare 1 tsp of Ginger and garlic paste.
20. You need 3 -4 of Kesar strands.
21. You need 1/2 cup of Milk.
22. You need 1 cup of Curd.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg biryani step by step

1. Soak rice in water and do preparation for gravy for biryani.
2. Take pan and put 3tbsp oil. When oil become hot put onion, Ginger and garlic paste,black pepper, half TSP shahi jeera, and saute onion till golden brown.
3. Now put potato and cauliflower and mix well for 2 mins.
4. Add beans and peas And mix well. And cover the lid and let it half cook for 10mins.
5. After 10mins add red chilli powder, dhaniya powder,garam masala powder and keep stirring it for 2 mins.
6. Now add curd in the gravy, and cook it for 2 mins..
7. Curd should be smooth, no lumps should be there.and cover the lid till we cook the rice.
8. Put rice to boil on gas, make sure it should be half boiled.
9. When u cook rice don't forget to put bay leaf, black pepper, cloves,green cardamom,salt.
10. When rice is half cooked, take out extra water and separate the rice..
11. We will be making biryani in 4layer.
12. Take handi for biryani.
13. Put one layer of rice and another layer of gravy, and pour Kesar strands milk over it and fry onion over it,.
14. Repeat the layers in same way. You will get 2layera of rice and 2 layers of gravy.and cover the lid and locked it with wheat atta from the sides or from the foil..
15. Put it on a gas if the sole of ur handi is hard, or you can put it on tawa aslo so that ur rice not burn.
16. Keep it on gas for for 15-20 mins on low flame..
17. Biryani is best served with veg raita..

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.