Recipe: Tasty Veg Biryani

Delicious, fresh and tasty.

Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Veg Biryani Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! You can cook Veg Biryani using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg Biryani

  1. You need 2 cups of Boiled Good Quality Basmati Rice.
  2. It's 3-4 tbsp of About Fresh Green Peas.
  3. You need 1 of chopped carrot.
  4. You need 3-4 tbsp of Fresh Green Beans.
  5. You need 2 of onions.
  6. It's 1 of chopped Capsicum.
  7. You need 1/4 Cup of About Fresh Cream.
  8. Prepare 2 tbsp of Ghee.
  9. You need 2-3 tbsp of Cashew Nuts.
  10. It's 1 tbsp of About Sultana.
  11. You need 2 tbsp of About Biryani Masala.
  12. It's of Salt per taste.
  13. You need 1/2 tsp of Red Chilli Powder.
  14. You need of Mixed Spices (Cardamom,Cinnamon,Black Pepper,Cloves,Star Anise).
  15. It's 1 pinch of Saffron Strands.
  16. You need 4 tbsp of Milk.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani step by step

  1. Cook the rice and keep aside.It should not be cooked much and must be coarse..
  2. Take Peas,Carrot,Fresh Green Beans and boil these ingredients..
  3. Now take 1 pan and heat the Ghee.Add chopped onion and fry it.Fry also the Cashew Nuts and Sultana.Keep this aside.
  4. Now in the Remaining ghee add Mixed Spices and add 1 chopped onion to this ghee.Stir fry it and then add 1 chopped Capsicum and boiled peas carrot and green beans.Stir fry everything.Now add some Salt,red chilli powder and Biryani Masala and Fresh Cream..
  5. Mix this nicely..
  6. Now add some cashew nuts and Sultana..
  7. Now dissolve the saffron in about 3-4 tbsp milk..
  8. Now take one handi and put some gravy down and put a layer of rice and sprinkle some of the Saffron and keep on doing this till all the layers are completed..
  9. Now add the other fried onions and add some cashew nuts and Sultana on top of the rice and cover the lid and cook on a slow flame for 5-10 minutes..
  10. Now your Yummy Biryani is ready..

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.