Easiest Way to Make Tasty Pav bhaji

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Pav bhaji. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pav bhaji Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Indian street food is my favorite. You can have Pav bhaji using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pav bhaji

  1. It's 2 of potatoes.
  2. You need 1 cup of cauliflower.
  3. Prepare 1/2 cup of cabbage.
  4. It's 1/4 cup of green peas.
  5. You need 2 of onions.
  6. Prepare 2 of tomatoes.
  7. It's 2 tsp of pav bhaji masalo.
  8. You need 2 tsp of red chilli powder.
  9. You need 2 tsp of butter.
  10. You need 1/2 cup of oil.
  11. Prepare 1 tsp of garlic green chilli paste.
  12. It's as per taste of Salt.
  13. It's 1 tsp of lemon juice.
  14. It's 2 tsp of coriander leaves.
  15. You need as required of Pav.
  16. Prepare 2 tsp of butter.
  17. Prepare 1/2 tsp of pav bhaji masala.
  18. It's as required of coriander leaves.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Best Pav Bhaji Of Mumbai - Sardar Pav Bhaji - Street Food India - Foodie Food Vlog. સરદાર પાવભાજી મુંબઈ SARDAR PAV BHAJI World Famous Pav Bhaji Indian Street Food કમલેશ મોદી. Pav Bhaji is a favorite fast food dish in India.

Pav bhaji instructions

  1. Pressure cook potatoes, cauliflower, cabbage, green peas together with water..
  2. In a pan put oil, once hot add chopped onions, and garlic green chilli paste and saute till onions translucent. Now add chopped tomatoes. Cook till everything is mushy. Add pressure cooked vegetables. Now add red chilli powder, pav bhaji masala, salt, lemon juice. Cook for 4-5 minutes. Then add coriander leaves. Add butter on top..
  3. Pav- add butter in pan once melted, add pav bhaji masala, chopped coriander, and add pav. Serve hot..

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack.