Recipe: Perfect Dawat basmati brown rice mushroom spinach veg biryani

Delicious, fresh and tasty.

Dawat basmati brown rice mushroom spinach veg biryani. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above. Since I do not get seeraga samba rice, I have used basmati rice. Serve this Chettinad style mushroom biryani with onion tomato raita or even a side vegetable salad.

Dawat basmati brown rice mushroom spinach veg biryani Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! Open the pot and fluff the rice with a fork. Serve this instant pot vegetable biryani with a side of raita like this mango mint raita or spinach raita! You can have Dawat basmati brown rice mushroom spinach veg biryani using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Dawat basmati brown rice mushroom spinach veg biryani

  1. It's 1 bowl of Dawat basmati brown rice.
  2. It's 200 gm of Mushroom.
  3. It's 1/2 bowl of boiled grounded spinach.
  4. It's 1 of Grounded tomato (puree).
  5. You need 1 tbsp of Crushed ginger, garlic paste.
  6. It's 2 of big size Onion (chopped).
  7. It's 2 of Green chilli chopped.
  8. It's 1 of star anise.
  9. It's 2 of Bay leaves.
  10. You need 2 of small Cinnamon stick.
  11. It's 1 of black cardamom.
  12. You need 2 of Small cardamom.
  13. Prepare 4 of cloves.
  14. Prepare 1 pinch of saffron.
  15. You need 1 tbsp of Sahi jeera.
  16. Prepare 2 tbsp of deshi Ghee.
  17. It's to taste of Salt.
  18. You need 1/4 tbsp of Turmeric.
  19. It's 1/ 4 tbsp of red chilli powder.
  20. It's 1/2 tbsp of masala powder (jeera, Cinnamon, black pepper).

The signature of authentic biryani is the length of the rice grain. Daawat biryani is the worlds longest grains which gives finest presentation to the biryani. This savory brown rice recipe with mixed mushrooms and spinach is naturally vegan and gluten-free. It's also hard not to crave.

Dawat basmati brown rice mushroom spinach veg biryani step by step

  1. Soake brown basmati rice in water for half an hour.
  2. Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker..
  3. Place a pan over the gas and pour two teaspoons of ghee and heat it..
  4. When ghee becomes hot, add royal cumin (sahi jeera).
  5. After this add green chilli in it..
  6. After this, add chopped onion and fry it lightly..
  7. After this add mushroom in it and cook it well..
  8. When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry..
  9. Add tomato puree and cook for 1min..
  10. After this add turmeric powder and masala and salt and cook it well..
  11. After this add red chilli powder and salt and saute for one minute..
  12. After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good.
  13. When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already..
  14. Now our laziz healthy briyani is ready to serve..

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