Veg biryani. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. How to make Vegetable Biryani - Layers of long grain basmati rice and mixed vegetables cooked under dum - this one is a microwave version of a classic vegetable dum biryani. You can cook Veg biryani using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Veg biryani

Prepare 1 cup of basmati/biryani rice.
You need 2 of chopped onion.
It's 3 of green chilli.
You need 1 tbsp of gngr-grlic paste.
You need 1 cup of tomato puree.
It's 1/2 cup of green peas.
You need 1 of small chopped carrot.
It's 1 of small chopped potato.
You need 1 of chopped capsicum.
Prepare 1 of bay leaf.
Prepare 1 of " cinnamon stick.
Prepare 5 of green cardmom.
Prepare 1 of black cardmom.
You need 5 of cloves.
You need 1 tsp of coriander powder.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of chilli powder.
It's to taste of Salt.
You need 2 spoon of ghee.
It's 1 tbsp of garam Masala powder.
You need of Oil.
You need 4,5 of mint leaves.
It's 1 tsp of cumin seeds.

This recipe has featured on the show Khanakhazana. Main Ingredients : Basmati Rice (बासमती चावल), Carrots (गाजर) Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat.

Veg biryani instructions

Wash and soak rice for 20 to 30 minutes..
Heat ghee in a pan add bay leaf,cinnamon, cloves, green and black cardmom and saute till aromat..
Then add soaked rice saute well..
Then add 3 glass of water, when water become boil add salt and switch off the flame..
Drain water, fluff rice gently with fork and keep a side. (Don't throw drained water).
Now heat oil in a thick bottom pan add 1 roughly chopped onion, fry untill golden brown. Remove and keep a side..
In the same pan add cumin seeds, mint leaves, chopped green chilli, onion saute till translucent..
Add gngr-grlic paste and saute till row aroma goes off..
Then add tomato puree, saute well..
Then add turmeric powder, chilli powder, coriander powder and garam Masala powder and saute till oil separate..
Now add chopped carrot, capsicum, potato, peas and mix well..
Add drained water, sprinkle salt and cover lid to cook the veggies. Add exta water if require..
Then remove cooked veggies from pan, make a layer of rice, pour all cooked veggies, spread rice layer, add gravy cover lid and cook for 3 to 5 minutes on low flame..
Garnish with fried onion and serve hot with youghrt and papad...

Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan.