Hyderabadi Veg Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.
I loved this Veg Biryani, I really did.
Although I still have to develop the taste the strong and pungent whole.
This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala.
You can cook Hyderabadi Veg Biryani using 27 ingredients and 16 steps. Here is how you cook it.
Ingredients of Hyderabadi Veg Biryani
- You need 500 gms of Basmati rice.
- Prepare 1 of Sliced onion big size.
- It's 1 tbsp of Ginger garlic paste.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1/2 tsp of Garam masala powder.
- You need 1/2 cup of Curd.
- You need 2 of Carrot.
- Prepare 1 cup of Green peas.
- You need 1/2 cup of Cauliflower florets.
- Prepare 1/2 cup of Potato.
- It's to taste of Salt.
- You need 1 tbsp of Cashew nuts.
- It's 1 tbsp of Almonds.
- You need 1 tbsp of Raisins.
- Prepare 1 tsp of Crushed mint leaves.
- It's 3-4 of Black pepper.
- It's 1/4 tsp of Cumin seeds.
- You need 2-3 of Green cardamom.
- Prepare 1 of Black cardamom.
- You need 1 piece of Mace (Javitri).
- You need 2-3 of Cloves.
- It's 1" of Cinamom.
- It's 1/4 tsp of Grated nutmeg/Jaifal.
- You need strands of Saffron- few.
- You need 2 tbsp of Clarified butter.
- It's 4 tbsp of Oil.
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. BBK's Peshawari Chole Biryani is specially made for all the vegetarians who would love to relish the traditional mughal taste & flavours. This dish consists of peshawari chole. Hyderabadi biryani is a variety of biryani from Hyderabad, Telangana, India.
Hyderabadi Veg Biryani instructions
- Heat oil in a pan..
- Add cashew nuts, almonds and raisins and fry and strain it..
- Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamom to crackle and keep it aside..
- Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and mix well.
- Cut all the veggies in equal side and add these in the pan and mix it well..
- . Add 1 cup of water and salt as required and cover it..
- . Cook it for 5 minutes..
- Soak basmati rice for half an hour..
- After the rice being soaked, cook half done rice and switch off the flame.
- Add clarified butter in a pan..
- Now, add half done rice and saffron in the first layer. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it..
- Now, repeat the first and second layer again..
- Lastly, add fried cashew nuts, almonds, raisins and fried onions. Cover it and now switch on the gas..
- Cook for 2-3 minutes in high flame..
- Keep the pan on the tawa and cook for 10-12 minutes in low flame..
- Veg biryani is ready to eat..
It is prepared from rice using the dum method of cooking. The ingredients are basmati rice, goat meat or chicken or beef. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. For non vegetarians, Hyderabadi biryani can be made with chicken, mutton or beef.