Recipe: Tasty Veg biryani

Veg biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can cook Veg biryani using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Veg biryani

1. You need 1 cup of rice.
2. You need 2 cups of water.
3. It's 3 of medium size onion.
4. It's 3 of medium size tomatoes.
5. You need 2 of green chilli.
6. Prepare 1/2 inch of ginger.
7. It's 6 cloves of garlic.
8. It's 100 gm of paneer.
9. It's 1/2 of carrot.
10. Prepare 20 gm of fresh coriander.
11. Prepare 1/4 cup of refined oil.
12. You need 1 pinch of jeera.
13. It's 1/2 tea spoon of cinnamon.
14. Prepare 1/2 tea spoon of elaichi powder.
15. You need 1/2 tea spoon of black pepper.
16. Prepare 1 of Bay leaf.
17. It's 1 of clove.
18. You need as needed of Some Cashew.
19. It's 1 teaspoon of ghee.
20. It's 1 teaspoon of red chilli powder.
21. Prepare 1 teaspoon of coriander powder.
22. You need 1 teaspoon of haldi powder.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg biryani step by step

1. Wash and drain the basmati rice.
2. Add rice, water and a spoon of salt in cooker, take 3 Weisel. Your rice is 80% cooked now.
3. Now take a kadai add oil in it. Put it on the medium flam.
4. Now when the oil is heated add jeers, long and bay leaf to it.
5. Now add sliced onion to it and when onion become brown add chopped tomatoes to it.
6. Now add garlic ginger and green chilli paste to it.
7. Add salt as per taste, chilli powder, coriander powder, haldi powder, cinnamon, black pepper and ilychi powder to it.
8. When oil comes on the tip of this mixer add boiled peace, boiled carrot prices and paneer which is shallow fried in ghee. Don't mix these veggies just put them in the foam of layer..
9. Now put boiled rice as a second layer on it.
10. To make third layer spread coriander and cashews which are fried in ghee on it.
11. Now cover the kadai. Put a big size tava on another burner and blow the burner to the sim.
12. Put the kadai on this tava. After approx 1/2 hour flam will come out from the kadai. Switch off the burner at that time..
13. Your veg biryani is ready. You can serve it with veg rayta.

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.