Easiest Way to Prepare Tasty Veg Biryani

Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can have Veg Biryani using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veg Biryani

1. You need 1 cup of rice soaked for half an hour.
2. It's 1 of onion chopped.
3. You need 1 of carrot chopped.
4. It's 1 of potato chopped.
5. It's 1/2 cup of chopped cauliflower.
6. You need 1/2 cup of green peas.
7. You need as needed of Ghee.
8. Prepare packet of Biryani masala.
9. You need to taste of Salt.
10. Prepare 1/2 cup of curd.
11. Prepare 1/2 cup of fried onion(slice onion and fry it dark brown).
12. Prepare 2 tbsp of Coriander leaves chopped.
13. You need 2 tbsp of Mint leaves.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani instructions

1. Cook rice till 3/4th and let it cool.
2. Make paste of Biryani masala in half cup curd.
3. Heat ghee in a pan and add ghee fry onion till brown.
4. Add masala paste and stir than add chopped veggies and green peas.
5. Add one cup water and cook it covered.
6. Check it in between when cooked switch off the flame.
7. In a big wok layer with rice than above it put one layer of cooked veggies and repeat the same process.
8. Sprinkle ghee all over it.
9. Spread coriander leaves and mint leaf and cook it covered for five min.
10. Garnish it with fried onion and serve it with onion raita.

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.