How to Make Yummy Tricolour Veg Biryani

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Tricolour Veg Biryani. Hello friends, Welcome to the "countrywoods kitchen. " I am going to share with you different types of Indian and Western recipes with some exotic flavour. Home » Tirangi Biryani (Tricolour Vegetarian biriyani). As the name itself says its a biryani made of three different layers.

Tricolour Veg Biryani Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines. recipes. this includes paneer biryani, dum aloo biryani, hyderabadi biryani and other popular well, the exact origin of biryani recipe is not certain. but it is heavily believed that biryani recipe must have. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. You can cook Tricolour Veg Biryani using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolour Veg Biryani

  1. You need 3/4 cup of Basmati Rice (long grained rice).
  2. Prepare 2 of Green Cardamoms.
  3. It's 1 of Black Cardamom.
  4. It's 2 of Cloves.
  5. Prepare 1 of small piece of Cinnamon.
  6. You need 1 of small Bay Leaf.
  7. Prepare to taste of Salt.
  8. Prepare of For Gravy.
  9. It's 1 of small Potato, chopped.
  10. You need 1/2 cup of chopped Cauliflower.
  11. Prepare 1/4 cup of chopped Carrot.
  12. Prepare 1/4 cup of chopped French Beans.
  13. It's 1/4 cup of Green Peas (fresh or frozen).
  14. It's 1 of medium Onion, sliced.
  15. You need 1-2 of Green Chillies, seeded and cut lengthwise.
  16. It's 1 teaspoon of Ginger-Garlic Paste.
  17. It's 4-5 of Black Peppercorns.
  18. You need 1 of Green Cardamom.
  19. It's 1/2 teaspoon of Cumin Seeds.
  20. You need 1/2 teaspoon of Red Chilli Powder.
  21. You need 1/8 teaspoon of Turmeric Powder.
  22. Prepare 1 teaspoon of Cumin-Coriander Powder.
  23. You need 1/4 teaspoon of Garam Masala Powder.
  24. Prepare 1/2 cup of Curd (beaten).
  25. It's 2 tablespoons of Coriander Leaves.
  26. It's 3 tablespoons of Oil.
  27. You need to taste of Salt.
  28. Prepare of Assembling.
  29. You need 1/4 cup of Fried Onion.
  30. Prepare 1 tablespoons of Ghee.
  31. It's 8-10 of Saffron Strands, soaked in 1 tablespoon Warm Milk.
  32. It's 8-10 of Mint Leaves, chopped.
  33. You need 2 tablespoons of Coriander Leaves.

Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum I am the chef and author of Veg Recipes of India. I shared, tried & tested Indian as well as world. Vegetable Biryani in Pressure Cooker-Easy Biryani RecipesPadhus Kitchen.

Tricolour Veg Biryani step by step

  1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas..
  2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook..
  3. Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Keep some prepared vegetables aside for plating.Take a microwave safe deep bowl..
  4. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture..
  5. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for four to five minutes on high temperature.Let it stand for five minutes. Set in tri colours layers by using extra prepared vegetables.in plate.Serve with riata..

Veg Biryani, How To Make Veg Biryani - Vegetable BiryaniSwasthi's Recipes. Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.