Recipe: Perfect Veg Biryani

Delicious, fresh and tasty.

Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Veg Biryani This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can have Veg Biryani using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg Biryani

  1. It's 1 1/2 cup of basmati rice (soaked for at least 10 mins).
  2. It's 1 of potato cubed (aloo).
  3. Prepare 1 of carrot chopped (gajar).
  4. You need 1/4 cup of green peas or matar.
  5. Prepare Handful of mint leaves.
  6. It's 1 of medium onion sliced.
  7. You need 1-2 of green chilli (slit).
  8. You need 1 tbsp of ginger garlic paste.
  9. You need 1 tbsp of lemon juice.
  10. You need 1 1/2-2 tsp of Biryani Masala Powder.
  11. You need 2 1/2 cups of water.
  12. It's 2-3 tbsp of Oil.
  13. You need 1 of bay leaf.
  14. Prepare 4 of green cardamoms.
  15. Prepare 2 inch of cinnamon.
  16. Prepare 6 of cloves.
  17. Prepare 1/2 tsp of jeera.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani step by step

  1. Soak rice for at least 10 minutes. Drain the water and set aside.Add oil to a pressure cooker and heat it.Next add spices and fry till you get a nice aroma for one to 2 minutes..
  2. Fry onions and green chilies until golden.Add ginger garlic paste and saute.Next put in all chopped vegetables and fry for about 2 minutes.Add mint leaves, biryani masala and saute again for 2 more minutes..
  3. Measure and pour water. Add salt and lemon juice.Stir well and taste the water. If needed add more salt..
  4. When the water begins to boil, add drained rice and mix.Close the lid and let the cooker whistle once on a low flame..
  5. When the pressure goes down, open the lid and fluff up with a fork.Serve veg biryani with raita..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.