How to Prepare Perfect Veg Biryani

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Veg Biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Veg Biryani Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can have Veg Biryani using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg Biryani

  1. You need 1 tsp of cumin seeds.
  2. You need 2 of Bay leaves.
  3. It's 4-5 of Cloves.
  4. You need 1/4 cup of onions-grated.
  5. Prepare 1/4 Cup of thinly sliced Onions All.
  6. You need 1 tsp of garlic-ginger paste.
  7. It's 2 of tomatoes Finely chopped.
  8. Prepare 1/2 Cup of Yogurt.
  9. It's 2 cups of mixed vegetables-finely chopped.
  10. You need 2 tsp of coriander powder.
  11. You need 1/2 tsp of garam masala.
  12. It's 1/2 tsp of turmeric powder.
  13. Prepare 2 tsp of salt or to taste.
  14. Prepare 1/2 tsp of chilli powder or to taste.
  15. Prepare 1 tsp of green chillies-chopped fine.
  16. You need 1 tsp of lemon juice or to taste.
  17. Prepare 1 cup of rice-boiled to almost done.
  18. It's 1/2 cup of coriander leaves.
  19. It's 2 Tbsp of Desi ghee.
  20. It's 15-20 of Soaked and peeled almonds.
  21. Prepare 10 of almonds Whole.
  22. It's 1 tbsp of raisins.
  23. Prepare 3-4 of green cardamoms.
  24. You need 1/4 tsp of cinnamon powder.
  25. Prepare 150 grams of paneer.
  26. Prepare 1 tsp of Biryani masala.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg Biryani step by step

  1. Heat ghee and add bay leaves,cumin seeds,green cardamoms,cloves sauté and add cinnamon powder..
  2. Saute and add the onions, garlic-ginger paste. Saute till brown..
  3. Add chopped tomatoes and sauté till gets softened.Add Biryani masala..
  4. Add vegetables, stir fry over low heat till half done.Fry some long thinly sliced Onions..
  5. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.Add thick Yogurt and sauté..
  6. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander..
  7. The water should be absorbed by now. Remove half the vegetables,Paneer cubes and layer with half the rice..
  8. Cover with the rest of the vegetable mixture,soaked almonds,fried onions and the rice again..
  9. Leave over low heat, covered for 10 minutes.Add one teaspoon of desi ghee.And serve garnished with the coriander,almonds,tomatoes slices,carrots slices,fried onions,lemon wedges and grated Paneer.All mixed flavours together..Relish !.

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.