Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can cook Veg Biryani using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg Biryani

It's 1 bowl of rice.
Prepare 1/2 cup of sweetcorn kernels.
It's 1/2 cup of peas.
It's 1/2 cup of chop carrot.
Prepare 2 of diced cut potatoes.
Prepare 2 tsp of tomato puree.
You need of as taste salt.
You need 1/2 tsp of red chilli powder.
It's 1/2 tsp of crushed garam masala.
You need 1 tsp of cuminseeds.
It's 1 tsp of chop garlic.
You need 2 pinch of asfotedia.
It's 2 of sliced cut onion.
You need 2 tsp of oil.
It's 2 bowl of water.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani instructions

Take a bowl add rice then rice washed and soaked in half an hour..
After half an hour take a pressure cooker add oil then oil heat add asfotida and cumin seeds crackle then add garlic and onion saute add all masala,tomato puree,all veggies and soaked rice saute few minutes..
Then add water mix and take a 1 whistle then gas off..
After pressure released serve veg biryani..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.