Layered veg biryani. hyderabadi biryani with detailed photo and video recipe. a popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only. Description: Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as well as some type of vegetables or meat. Its one of the premium food we order when we go to a.

The bottom layer is a green one, made using spinach and mint leaves, a healthy combo of. Add a layer of vegetables, then some crispy onions. Repeat the process, finishing with rice as the final layer. You can cook Layered veg biryani using 36 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Layered veg biryani

You need of For rice preparation.
You need 1 cup of basmati rice.
It's 1 tsp of ghee.
You need to taste of salt.
Prepare 2 small of cinnamon stick.
It's 2 of cardamom pods.
You need 2 of clove.
It's 1 small of star anise.
You need as needed of Vegetable masala.
Prepare 2 medium size of onions.
It's 2 of tomatoes.
You need 3 of green chilli.
You need 1 big piece of ginger.
You need 8-10 big cloves of garlic.
Prepare 2 medium sized of potatoes.
It's 100 gm of French beans.
Prepare 1big of carrot.
It's 1small of cauliflower.
You need 1/2 cup of green peas.
You need 1 of capsicum.
Prepare to taste of salt.
It's 2-3 tbsp of oil.
It's 1/2 tsp of cumin seeds.
Prepare 1 tsp of turmeric powder.
Prepare 1 1/2 tbsp of red chilli powder.
It's 1 tsp of cumin and coriander powder.
It's 2 tbsp of biryani masala.
Prepare of For topping.
You need 2 of big onion.
Prepare 1 tsp of oil.
Prepare 2 tbsp of melted ghee.
It's 2 tbsp of cream.
You need 2 tbsp of coconut thick milk.
You need 8-10 of fresh mint leaves.
Prepare 1Handful of coriander leaves.
It's 7-8 of cashews roasted, halved.

Place the butter on top and cover with a lid or tin foil. Serve with raita and a salad. Layered veg biryani Zarna B V Rajkot, Gujarat. Her recipe has evolved and changed over years and now she has two versions, one is the more homely one-pot chicken biryani and the other is a layered chicken biryani, the recipe of which she got from a caterer in our local club and adapted over the years to suit our tastebuds.

Layered veg biryani step by step

Wash rice properly and soak for 20-30min..
Do thin slices of 2 big onions and add into a nonstick pan, and 1tsp oil. Saute on medium heat for 2-3min then on very slow flame for 10min. Make Birasto from it. Keep aside to top on dish..
Take a pressure cooker and heat 2cup of water, add salt as required and 1tsp ghee, and whole spices. When it's near to boiling add socked rice and keep simmering for 5min. Then do 1 whistle on medium heat, and wait to 2nd, after 2nd whistle turn off the heat. After 5min, remove access steam and open cooker. Don't move with spoon, use knife and then let them cool down completely..
Chopped the vegetable in small cube size (Carrot, cauliflower, potatoes and French beans). Add peas and soak in water to wash. And strain from water. Keep aside. Chop capsicum, tomato and onion into small cubes too..
Make paste of ginger, chilli and garlic..
Heat oil in a pan, add cumin seeds, wait for crackle. Then add chilli, ginger, garlic paste. Saute for a min. Add chopped onion and then add all vegetables. Saute for 4-5min with cover lid..
Now check, if vegetable are cooked partly, add dry masala, turmeric, chilli and cumin coriander powder, and 1tbsp biryani masala. Saute for about a minute and add 1/4cup of water, add some birasto onions and simmer for a while. Last add capsicum and tomatoes, mix well and turn off the heat..
Sprinkle remaining biryani masala into rice, and mix well with taking care for do not break rice..
Take a big, microwave safe bowl and grease with ghee. 1st add some rice and spread evenly. Then add vegetables and spread them properly. Now sprinkle some birasto and coriander and mint leaves (finely chopped) then spread 1-1spoon of coconut milk and ghee..
Do the 2nd layer, with 1st rice and then vegetables. Now last do thin layer with rice and top with birasto, finely chopped mint and coriander leaves, and roasted cashews, spread ghee, coconut milk and cream lightly all over..
Put it into microwave and micro for 8-10min on low heat. (I do 120° C for 8min.).
Serve hot with sweet curd, or jeera masala dahi, or lassi, and chopped onions with lemon..

Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.. Add the first layer of Vegetables at the bottom of a pressure cooker or a deep pot. Then add a layer of half of the rice. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.