Veg biryani pulao. Watch how to make veg pulav / veg biryani in your home. This veg pulav / veg biryani is very easy to made , so try this simple veg biryani / pulav & enjoy. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.

Biryani rice is a light, aromatic rice dish and goes well with any. Veg Lucknowi biryani recipe with step by step photos - aromatic, light, mild and a subtle flavored Awadhi dum biryani made with mix vegetables. While both are rice dishes, calling each recipe synonymously with the other is a crime for food connoisseurs. You can cook Veg biryani pulao using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veg biryani pulao

Prepare 1 cup of golden rice.
You need 1/4 cup of peas.
It's 1/4 cup of cashewnut.
It's 8-10 of raisins.
You need 1 tsp of cumin seeds.
You need 1 tsp of garam masala.
You need 1 of bay leaf.
Prepare 3-4 of cloves.
It's 1 of cinnamon stick.
Prepare 4-5 of black Peppers.
Prepare 2 of black cardamom.
It's 2 of green cardamom.
Prepare 1 tsp of red chilli powder.
Prepare 2 of green chilli finely chopped.
You need 2 of grated tomato.
You need 2-3 tsp of ghee.
Prepare to taste of Salt.

And, well, first things first: why there is no such thing as "veg pulao" or "veg biryani"! The pilaf or pulao is, of course, one of the oldest dishes that seem to have existed through large parts. Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity of technique. Generally pulaos are not very heavy on spices and may use some whole dried ones.

Veg biryani pulao instructions

First of all wash and soak the rice for 1 to 2 hours. Keep aside..
Now a take a pan add ghee and heat it..
Then add cumin seeds, chewshnut and raises, all spices and will saute lightly golden..
Now add green chilli then add grated tomato fry for 2 minutes on slow flame..
Then add peas, rice and pour enough water cook rice, when it become to boil add salt and red chilli powder and garam masala and covered it..
Now when drains rice, cook until the rice is completely done on slow flame and cover the pan. And switch off the flame..
After 5-6 minutes open it and mix it well then serve it hot hot with green chutney......

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. The fundamental difference between Pilao and Biryani is that in Pilao, rice are boiled in the broth of the vegetable/meat. Pilao has less amount of spices in it, in fact it has number of spices.