Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can cook Veg Biryani using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veg Biryani

Prepare 2 cups of basmati rice.
Prepare 2 tbsp of ghee.
It's 4 tbsp of oil.
You need 2 of big size onions.
Prepare 1 tsp of ginger chopped.
You need 1 tsp of slices garlic.
Prepare 1/2 cup of chopped beans.
Prepare 1/2 cup of chopped carrot.
You need 1/2 cup of capsicum.
It's 1 cup of chopped cauliflower.
Prepare 1 cup of chopped broccoli.
It's 1 tbsp of ginger garlic paste.
It's 1/2 cup of mint leaves.
You need 6 of nos cloves.
You need 4 of nos cardamom.
You need 1 of black cardamom.
It's 1 of star anise.
Prepare 1 of "cinnamon.
You need 1/4 tsp of nutmeg.
You need 1 tbsp of sugar.
It's to taste of Salt.
Prepare 2 tsp of garam masala powder.
It's 1 tsp of cumin powder.
It's 2 tsp of coriander powder.
Prepare 4 of nos green chilli.
It's 4 cups of water for rice.
Prepare 1 cup of sour curd.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani step by step

Chop the vegetables, slice the onions and cook the rice upto 70% with little salt, star anise, clove, black cardamom and cinnamon, then discard the extra water..
Heat the oil fry half of onions and sprinkle 1/2 tsp salt and 1 tsp sugar, fry it till light brown in colour, keep aside, in this same kadai pour left over oil heat it, then add onion, ginger garlic slices, then add chilli, ginger garlic paste, tomato, salt to taste, sugar mix it, add vegetables cook for 2 minutes, then add curd, mint leaves 1 tbsp then mix properly. Cover the lid of kadai cook for 5 minutes. Then add garam masala, cumin powder, coriander powder mix it. Then ready for dum..
In a deep kadai add 1 tsp ghee add 3 tbsp rice sprinkle some fried onion, then add vegetables, again rice, ghee, mint leaves repeat the same layering,then cover the lid cook for 5 to 10 minutes.then rest for another 5 minutes. Then serve with dahi/curd..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.