Recipe: Appetizing Hariyali Veg Biryani

Hariyali Veg Biryani. The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. The use of milk and cream makes the Vegetable Hariyali quite rich and luscious, while garam masala. GREEN FLAVOURS — Vegan & Vegetarian Recipes.

If there is such a thing as foods of the God, it is undoubtedly the biryani. Veg Biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavours and spices, coupled with an irresistible aroma. A good preparation of Biryani is. You can have Hariyali Veg Biryani using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hariyali Veg Biryani

1. You need 1 Cup of Soaked Basmati rice.
2. You need 1 tsp of Ghee.
3. You need 1 tsp of salt.
4. Prepare For of Vegetables :-.
5. It's 1/4 cup of Broccoli.
6. It's 1/2 cup of chopped capsicum.
7. It's 1/2 cup of peas.
8. You need 2 tbsp of French beans Julian cut.
9. It's 2 tbsp of chopped spring onion's green part.
10. Prepare For of green puree :-.
11. Prepare 1 of palak chopped.
12. Prepare 1/2 of coriander chopped.
13. Prepare 3 of Green chillies chopped.
14. It's 1 of small piece ginger chopped.
15. It's 1/4 of chopped coconut.
16. Prepare To Taste of Salt.
17. It's 2 of ghee.
18. It's 8-10 of curry leaves.
19. It's For of Raita :-.
20. It's 1 cup of curd.
21. Prepare 2 of grated cucumber.
22. It's 1/2 cup of roasted coarsely ground peanut powder.
23. You need 2 tbsp of palak green puree.
24. It's 1/4 cup of pomegranate.
25. You need to taste of Salt.
26. Prepare 1 tsp of roasted jeera powder.
27. Prepare As required of Phudina leaves for garnishing.

An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives the biriyani its uniqueness and originality. Veg Hariyali is a delicious Indian recipe served as a Side-Dish. How to Make Veg. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice.

Hariyali Veg Biryani step by step

1. Add ghee & Salt to cook soaked basmati rice.
2. For green puree grind all the ingredients in mixer grinder.
3. Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables.
4. Stir till vegetables are cooked add green puree and mix well.
5. Now add cooked rice and salt as per taste and mix well.
6. For raita mix all the ingredients in a bowl.
7. Raita is ready garnish with phudina leaves.
8. Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad.

Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe. This finger-licking dish is prepared by slow cooking layers of parboiled rice and vegetable gravy in a sealed pot (dum*). Veg Kerala biryani recipe with step by step photos - another post of a biryani recipe. Full of flavors, aroma and delicately spiced veg Kerala biryani recipe. At home we love rice based dishes like pulao.