Veg biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.
Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.
Then both are assembled in the layers with the topping of nuts, fried onions.
You can cook Veg biryani using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Veg biryani
- It's 1 .5 cup of basmati rice (soaked for at least 10 mins).
- You need 1 of potato cubed (aloo).
- It's 1 of carrot chopped (gajar).
- Prepare 1/4 cup of green peas or matar.
- Prepare 1medium of onion sliced.
- You need 1 tablespoon of GINGER GARLIC PASTE.
- You need 2 tablespoon of mint leaves or pudina chopped.
- It's 2 tablespoon of coriander leaves chopped.
- Prepare 1-2 of green chilli (slit or chopped) (skip for kids).
- It's 1.5 -2 teaspoon of Biryani Masala Powder (adjust to suit your taste).
- It's 1small of tomato (optional) chopped.
- Prepare 2 1/2 cups of water or thin coconut milk.
- You need 2-3 tablespoons of Oil (or ghee).
- You need 10 of cashews or fried capsicum for garnish (optional).
- You need 2 tablespoon of CURD OR YOGURT.
- You need 1/8 teaspoon of salt for veggies + ¼ tsp for water.
- It's 1 of bay leaf (or tej patta).
- You need 4 of green cardamoms (or elaichi).
- It's 1 of star anise (or chakri phool).
- Prepare 2 inch of cinnamon (or dalchini).
- Prepare 6 cloves of (or laung).
- Prepare 1/2 teaspoon of shahi jeera or jeera or cumin.
- You need 1 of black cardamom (optional).
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.
Veg biryani instructions
- Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger..
- Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins. Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off..
- Add all the chopped vegetables and fry for about 2 minutes. Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear..
- Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water..
- Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.).
- Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe.
- If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan..
Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.