How to Make Delicious Behrouz Style Veg Biryani

Behrouz Style Veg Biryani. A recipe that lured Kings and masses alike; A dish that we now know as Biryani. The recipe was lost forever when King Cyrus laid siege to Behrouz until it was discovered amongst the ruins. An authentic veg biryani is the one where every flavor and spice is delicately balanced without letting one spice overpower the other.

The recipe was lost in the sands of time. We have now rediscovered this recipe. Our Chefs have travelled far and wide to get that perfect blend of spices to recreate the marvel which used to be called the Biryani of Behrouz. You can have Behrouz Style Veg Biryani using 27 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Behrouz Style Veg Biryani

1. Prepare 1 bowlbig size of aldante boil Rice.
2. It's 1 cup of chop carrot.
3. You need 1 cup of sweetcorn kennel.
4. Prepare 1 cup of peas.
5. You need 2 of potatoes.
6. It's 1 bowl of Broccoli.
7. Prepare 1 bowl of cauliflower.
8. It's 2 tbsp of chop coriander.
9. Prepare 2 tbsp of fresh mint leaves.
10. It's 1/2cup of of fried cashews and raisin.
11. You need 2-3drops of of Orange,Yellow,Coco and green colour.
12. It's 3 of onion sliced.
13. It's 3 of onion diced cut.
14. Prepare 2 tbsp of Rose essence.
15. You need 2 tbsp of Pinewood essence.
16. Prepare 1 cup of tomato puree fresh.
17. It's to taste of salt.
18. You need 1/2 tsp of red chilli powder.
19. Prepare 1 tsp of crushed black pepper.
20. You need 1 of cinnamon stick crushed.
21. Prepare 2 cloves of crushed.
22. Prepare 1 tsp of cumin seeds.
23. It's 2 pinch of asfoetida.
24. Prepare 1 cup of fried paneer cubes.
25. It's 1 of big bowl curd.
26. It's 2 tsp of fresh cream.
27. Prepare 1 cup of oil.

Biryani is a way of life in India. Every time you want to indulge in. Succulent pieces of mutton laid on a bed of long grain rice & slow cooked dum style on charcoal fire with the secret Behrouz spices. Order food online from Behrouz Biryani, JP Nagar, Bengaluru.

Behrouz Style Veg Biryani step by step

1. Take a potato peel and cut in diced.Take a big plate arrange all veggies..
2. Take a wok add oil then oil heat fry sliced onion in golden brown colour..
3. Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried..
4. Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes..
5. Take a 5 bowl put aldante boil rice add colour mix and keep a side..
6. Take a curd smooth and add cream mix and keep a side..
7. Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes..
8. Then see layer pics..
9. After 5 minutes serve Behrouz Style Veg. Biryani..

I & my husband are tremendous biryani lovers. So my husband wanted me to try out Behrouz Biryani (he had once before). He shown me the list of menus and I saw there are so many flavorful biryanis. Bhuna Murg Biryani and Murgh Makhani Kefta Biryani (Regular). As I […] Veg biryani recipe with pot, pressure cooker & Instant pot options.