Recipe: Tasty Pav Bhaji

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav Bhaji using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. You need 3 of medium potatoes, diced.
2. Prepare 1 cup of green peas.
3. You need 1 cup of cauliflower florets.
4. It's 1/2 of capcicum finely chopped.
5. You need 2 of medium size onion finely chopped.
6. It's 1 cup of carrot.
7. Prepare 2 tablespoons of butter.
8. You need 2 of green chillies, finely chopped.
9. Prepare 2 tablespoons of ginger garlic chopped.
10. It's 3 of medium size tomatoes, finely chopped.
11. It's 2 tablespoons of red chilli powder.
12. Prepare 1 tablespoon of turmeric powder.
13. It's 2 tsp of pav bhaji garam masala powder.
14. You need to taste of Salt according.
15. You need 2 tablespoons of butter.
16. Prepare Pinch of kasuri methi.
17. Prepare of For garnish-.
18. You need of as required Coriander leaves, finely chopped.
19. It's 1 of Onion finely chopped.
20. You need 1 tsp of butter.
21. You need 1 of lemon wedges.
22. It's of For tosting pav-.
23. You need 4-6 of pav.
24. It's 3 tablespoons of butter.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste.

Pav Bhaji step by step

1. For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well..
2. For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency..
3. Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot..

See detailed step by step homemade pav bhaji masala recipe. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India.