Veg Biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can cook Veg Biryani using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veg Biryani

You need 400 gm of soaked basmati rice.
Prepare 7 tablespoon of ghee.
Prepare 2large of sliced onion.
You need 1 teaspoon of black cumin seeds.
It's 8 of clove.
It's 2 of cinnamon.
It's 1/4 teaspoon of grated nutmeg.
It's 2 teaspoon of ginger paste.
You need 2 teaspoon of garlic paste.
You need 100 grams of peas.
Prepare 100 grams of chopped potato.
Prepare 100 grams of chopped cauliflower.
You need 100 gm of bean.
You need 100 grams of sliced carrot.
It's to taste of salt.
It's 2 pinches of powdered black pepper.
It's 1/2 cup of beaten yoghurt (curd).
You need 4 of black cardamom.
It's 4 of green cardamom.
You need 2 of bay leaf.
It's 2 sprigs of mint leaves.
It's 1/4 teaspoon of rose water.
It's 1/4 teaspoon of kewra.
It's 2 tablespoon of unsalted butter.
Prepare 8 cup of water.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg Biryani step by step

Drain the rice under cold running water and soak it for half an hour..
Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper..
In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant..
Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender..
In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt..
Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves..
Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor..
Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water..
Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole..
Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot!.

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.