Recipe: Yummy Veg Biryani

Veg Biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can cook Veg Biryani using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veg Biryani

1. Prepare 400 gm of Basmati rice.
2. You need 5 tbsp of Ghee.
3. It's to taste of Salt.
4. You need 2 of Onion.
5. It's 1 of Carrot.
6. It's 4 of Baby corn.
7. You need 1 of Capsicum.
8. You need As needed of Mushrooms.
9. Prepare 10 of Cashew.
10. You need 15 of Raisins.
11. You need 1 tsp of Garlic.
12. It's 5 of Cardamom.
13. You need 5 of Cloves.
14. Prepare 2 of Potato.
15. Prepare 1 tsp of Biryani masala.
16. You need 1 tsp of Turmeric powder.
17. You need 3 of Bay leaves.
18. Prepare of As required Dabur gulab jal.
19. It's 1 cup of Milk.
20. It's As needed of Beans.
21. It's 1-2 of Green chilies.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg Biryani instructions

1. Half boil the basmati rice. Add cloves, cardamom and bay leaves inside the rice. Fry all the vegetables separately and keep aside. Deep fry the onion and make slightly spicy potato vegetable..
2. Place the cooker on griddle. Add ghee and cumin seeds.then add rice and fry. Add a layer of fried onions and potato vegetable. then add a layer of plain rice. Then add a layer of all vegetables follow by salt and biryani masala..
3. Now add another layer of plain rice and then all the rest vegetables followed by salt, fried onions, biryani masala, ghee, milk and gulab jal. Close the cooker without it's whistle and cook for another 10 minutes on low flame..

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.